Italy

  • 57,60 

    The Pinot Grigio grape is an early variety that is picked early in the harvest.   The slightly pink tinted fruit is made into wine using a gentle pressing technique, strictly ‘white’. Fermentation takes place at a low temperature (18-22°C) and with selected yeasts.

    The wine is straw yellow in colour with light greenish tones.  The scent is delicate, pleasant but intense.  Characteristic, with notes of acacia flowers.  Dry, structured and with an essentially harmonious flavour.  It is perfect for grilled fish and shellfish.

  • White Frizzante Wine - Filare Roverella - Corte Beneficio - Italian
    58,50 

    Hand-picked grapes are crushed and pressed.  The wine is left to mature in stainless steel barrels for about 4 months, and is then prepared to be light and finely foamy so that it can then be tasted in a lightly sparkling bottled release.

    For those who taste a wine with a straw-yellow color, it has a captivating aroma that is expressed by notes of fresh flowers and crisp fruit.  On the palate we feel a caress of small bubbles which also gives the wine a fruity taste and freshness.

  • Egg liqueur - Zabov - Chocolate
    79,00 

    CHOCOLATE ZABOV, the Zabaglione egg liqueur with a strong dash of cocoa.
    The unmistakeable pleasure of the best South American blends stimulate and enhance the versatility of Zabov, giving a unique chocolate-flavoured taste.
    Smooth and enticing, drunk on its own, chosen and loved by the young for its lightness. Strongly spiced with a vigorous taste and drunk hot, it stimulates the senses of an adult market.