Description
The bond between the Pantaleo family and oil is as old as an olive tree, whose roots are firmly planted in the land of Puglia. Over a hundred years of tradition and the constant commitment of four generations of Apulian entrepreneurs have contributed to our growth and success, making Pantaleo a leading player in Italian oil production.
The story begins in Fasano in 1890 where, thanks to a strong entrepreneurial initiative, Antonio Pantaleo began to sell bulk oil. His son Nicola would revolutionize the family business at the end of the 1940s, choosing to focus exclusively on production destined for bottling, and transforming the name Pantaleo – which over time became synonymous with quality olive oil – into a brand known even beyond the regional borders.