Pantaleo – Extra Virgin Olive Oil – Italian – 750 ml

60,00 

CHARACTERISTICS
This 100% Italian extra virgin olive oil, among the excellences of Pantaleo production, restores intact the scent of healthy olives harvested from the plant at the right time of ripeness, when their magnificent color goes from green to brown. Never aggressive, it is characterized by its balanced character.

AROMA AND FLAVOR
100% Italian extra virgin olive oil with the scent of fresh olives, bitter and spicy flavor of medium intensity.

HOW TO USE IT
100% Italian extra virgin olive oil ideal raw to enhance salads, legumes, meat, fish, raw or grilled vegetables and bruschetta. Excellent in the preparation of sauces such as mayonnaise and in any type of pesto (basil, courgette, walnut, pistachio or dried tomato).

STORAGE
To preserve all its characteristics, we recommend keeping the product in its closed bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature between 18°C ​​and 22°C.

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Description

The bond between the Pantaleo family and oil is as old as an olive tree, whose roots are firmly planted in the land of Puglia. Over a hundred years of tradition and the constant commitment of four generations of Apulian entrepreneurs have contributed to our growth and success, making Pantaleo a leading player in Italian oil production.

The story begins in Fasano in 1890 where, thanks to a strong entrepreneurial initiative, Antonio Pantaleo began to sell bulk oil. His son Nicola would revolutionize the family business at the end of the 1940s, choosing to focus exclusively on production destined for bottling, and transforming the name Pantaleo – which over time became synonymous with quality olive oil – into a brand known even beyond the regional borders.

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