Azores green tea blended from all 3 types of leaves, above average antioxidant content, tasty, fresh, refreshing and health promoting.
HYSSON green tea is made from the top three leaves of the tea plant. These leaves are harvested in summer because that is when the sun shines the strongest. This allows for the delicate aroma and intense flavor of this light brown green tea, delicate fruit flavors, the perfect green tea for anyone who can’t make friends with the often bitter teas from Asia,
Hysson green tea is known for its various health properties as it is very rich in tannins (plant tannins) and antioxidants.
Orange Pekoe black tea is made exclusively from the final bud of the plant and its first leaves. It has a beautiful color, a round aroma with caramel tones and a delicate fragrance. The delicate and young leaves are harvested only at the beginning of the harvest season in late March, April and May. This is a specific time of year when optimal humidity and air temperature occur. The result is a high-quality, clear, copper-coloured brew with a distinctive flavour and fruity aroma, perfect for adding charm and life to your afternoon tea moments.
Azores 3rd leaf tea that breaks as it dries due to its size – hence the name – broken leaf. The delicate and young leaves are picked at the beginning of the harvest season which makes this tea light, mild and ideal for everyday drinking, pleasant and fragrant, easy to digest even in large quantities. It has a beautiful color, a round aroma with soft tones and a wonderful fragrance.
ZABOV is the Zabaglione egg liqueur leader of the Italian market and worldwide known, with its delicate, distinctive taste of Italian Brandy. Well-balanced and pleasingly light, it’s the ideal liqueur for every time of day. After dinner with friends, a nice relaxing moment in company, the break you deserve after a difficult day, ZABOV on its own or mixing is the great solution. Ideal as a cocktails or desserts ingredient, garnish for ice cream, added to espresso coffee. Cold during the summer for a refreshing sensation, and hot during the winter warming up your soul… How’s your favorite?
Initially, the Tête de Crabe wine is particularly aromatic to the nose thanks to the Sauvignon Blanc grape. On the palate, the wine gives a fruity taste, with notes of peach and citrus, while remaining dry and fresh. Over time, the wine loses its vibrancy and aromas of apricot, quince and honey, typical of Chenin Blanc, emerge.
It goes perfectly with a plate of seafood and shellfish.
Phenomenal Spiced Mackerel Pate from Portugal in a can. The combination of Mackerel and spices used in the pate will make you fell in love with this pate. The spices perfectly bring up the taste of Mackerel.
Excellent Pate from Tuna in a combination with tomatoes produced in Portugal with high quality ingredients, which make it a must have for tuna lovers or if you want to experience some new tastes and not be dissappointed.
Excellent Pate from Codfish, produced in Portugal with high quality ingredients, which make it a must have for fish lovers or if you want to experience some new tastes and not get dissappointed.
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in high qualty olive oil with addition of lemon and basil. The Sardine preserve its freshness over time and mix of lemon, fresh basil and olive oil make it a perfect combination which brings up the flavour of sardines.
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in tomato sauce with sunflower oil. The Sardine preserve its freshness over time and the combination with the sauce made of tomatoes brings up their the flavour.
The famous Portuguese Sardines preserved in an excellent quality olive oil with just a pinch of salt. The Sardine preserve its freshness over time and the typical scents of the Atlantic Ocean that distinguish it.
The famous Portuguese Sardines with better comfort of eating – without skin and bones, preserved in excellent quality olive oil with a pinch of salt. The Sardine preserve its freshness over time and the typical scents of the Atlantic Ocean that distinguish it.