To be able to enjoy a good hot and creamy coffee at a competitive price, expressly bringing the typical aroma of the bar into the cup in your home, choose the Krifi Grani or Moka blend. A unique blend, which celebrates the break and the taste of many coffee lovers.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Vietnam.
By virtue of the intense and overwhelming body, Krifi Grani or Moka is the ideal coffee for the extraction of the typical Espresso and the classic Italian Moka.
The beans follow a higher degree of roasting, which takes place separately for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee beans are packaged in special 500 and 1000 gram packs with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag. It guarantee of the full maintenance of the aromas.
It is available already ground for the moka, in 250 gram packs, also equipped with an aroma-saving valve: Krifi quality is a set of small details that make the difference in the cup.
- Aroma O O O O o
- Body O O O O O
- Acidity O O O o o
- Sweetness O O O O o
Composition: 50% Arabica – 50% Robusta