Extra Virgin Olive Oil – “Raineri” – 500 ml tin – Italian
56,00 zł
Floral and delicate in aroma, slightly spicy in the ending, this extra virgin olive oil from the Liguria region is indicated as an accompaniment to cold dishes, salads and delicate pasta sauces.
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65,00 złThe 100% Italian extra virgin olive oil is cold extracted and made with selected Italian olives, picked from the best areas in Italy. Its intense flavor is perfectly balanced and lightly fruity. It is best suggested on all kind of dishes as it gives its best both fresh and as a must have in the kitchen.
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66,50 złThe ancient unit of measurement for oil, the baceda, gives its name to this Extra Virgin Olive Oil, obtained by traditional methods of olive oil culture. The hand-harvested olives are rigorously cold-pressed.Origin: European UnionExtraction method: Cold press
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CHARACTERISTICS
This 100% Italian extra virgin olive oil, among the excellences of Pantaleo production, restores intact the scent of healthy olives harvested from the plant at the right time of ripeness, when their magnificent color goes from green to brown. Never aggressive, it is characterized by its balanced character.AROMA AND FLAVOR
100% Italian extra virgin olive oil with the scent of fresh olives, bitter and spicy flavor of medium intensity.HOW TO USE IT
100% Italian extra virgin olive oil ideal raw to enhance salads, legumes, meat, fish, raw or grilled vegetables and bruschetta. Excellent in the preparation of sauces such as mayonnaise and in any type of pesto (basil, courgette, walnut, pistachio or dried tomato).STORAGE
To preserve all its characteristics, we recommend keeping the product in its closed bottle and storing it in a cool, dry place, away from sources of light and heat, at a temperature between 18°C and 22°C.
