DIFFICULTY
Ooooo
PREPARATION TIME
3 min
INGREDIENTS FOR ONE PORTION
60 g ZABOV Classic
1 cup of espresso coffee
Whipped cream
Bitter cocoa powder
PREPARATION (WINTER)
1. Warm up Zabov Classic and pour into a long glass.
2. Pour a cup of hot espresso coffee taking care not to mix them.
3. Top with whipped cream and sprinkle of bitter cocoa powder.
PREPARATION (SUMMER)
1. Pick a cold bottle of Zabov Classic from the fridge and pour it in a long glass.
2. Pour a cup of cold espresso coffee taking care not to mix them.
3. Top with whipped cream and sprinkle of bitter cocoa powder.
Zabov Classic Krifi Coffee 250 gr Krifi Espresso Krifi Espresso
