Extra Virgin Olive Oil EVOO Italian

Extra Virgin Olive Oil – “Olio Q” – 500 ml tin – Italian

39,90 zł

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Extracted from cultivar of Ogliarola del Bradano, Coratina, Carolea, Frantoio and Leccino, “Olio Q” is an extra-virgin olive oil with a high presence of polyphenols and very low acidity.
The use of olives from cultivar of Carolea and Leccino gives a delicate medium-fruity taste, just a little spicy. The result is an extra-virgin olive oil with a high quality immersive flavor.
Its humility and persuasive aroma makes of “Olio Q” the most important ingredient in the Mediterranean diet, well known to be healthy and beneficial. It is perfect in every kitchen in most of meal preparations.

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The passion for Olive Oil of Stefano, Cosimo and Thomas brought them to create a new blend of extra-virgin olive oil that gathers all the best cultivars in the area of Matera, south of Italy.
The hills surrounding Matera are located in the heart of the extra-virgin olive oil Italian production area. This fertile land of Basilicata, on the border with Apulia, is rich in history and culture. Its traditions are strongly connected to one of the most ancient products in the Mediterranean culture: Extra-Virgin Olive Oil.

“Olio Q” originates by a meticolous selection of five kinds of olives.
“Q” is synonimous of Quality, but also Quotient, meaning the perfect dosing of different flavours originating by different varieties of olives.
You can find the tasty and bitter flavours of Coratina. The strong but balanced aroma of Frantoio olives. The fruity and immersive taste of Ogliarola del Bradano. The sweetness of Carolea and the suave delicacy of Leccino.

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