Coffee beans – 100% Arabica – Krifi 1961 – 1 Kg. – Italian

102,00 

Created to celebrate the Company’s founding year, 1961 is the 100% Arabica blend created from the composition of the most refined Arabica qualities from Central America, India, Ethiopia and Brazil. The particular roast brings out the delicacy of the body, while underlining a fine acidity. The low caffeine content, however, less than 1.5%, allows you to enjoy this special coffee several times during the day.

The beans that make up the blend are roasted with a medium roast profile suitable for Espresso, but they also express themselves with character in filter extractions. The taste is decisive, pleasantly bitter; with an evident contrast this coffee gives an incomparable boost despite the low caffeine content. To try. Of an intense dark color in the cup, it has a brownish, soft and thick cream, with bronzed reflections. For those who want to dabble in culinary experimentation, 1961 is also ideal in the kitchen: excellent in the confectionary preparation of the classic Tiramisu, or in combinations with cream or vanilla ice cream.

Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee is packaged in special 1000 g packs with an aroma-saving valve: it works in one direction allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag to guarantee full maintenance of the aromas.

Curiosity: in 1961 the Faema company from Milan wrote a very important page in the history of professional espresso coffee machines with the revolutionary E61. It was in fact the first time that a built-in pump was used, which guaranteed constant pressure to dispense true Italian espresso. Previously, a lever system was widely used, which did not provide such repeatability. Thus Faema E61 has become a symbol of Italian espresso in the world.

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Composition: Arabica 100%

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Description

KRIFI Coffee, simply unmistakable…
Since 1961, pursuing an ambitious goal: to provide a top-quality coffee. This is achieved through a skilled expertise and a qualified technical advice throughout the production chain, together with an accurate after-sales service. These values, along with an authentic passion for the world of coffee and constant field research, provide an excellent service and have made Caffè Krifi a successful coffee company over time.

PASSION FOR COFFEE: A quality-focused culture, is Krifi’s recipe for success.
The quality of a complex product like coffee depends on many factors: firstly the excellence of the raw material and quality control of incoming products. For this reason, Krifi Caffè chooses the most valuable coffee beans coming from Central America and India, performing a first-level quality control on-site, and hence offering its customers the highest level of excellence, at every step of the supply chain.

TERRITORY AND DEVELOPMENT: Traditional know-how and new technologies
Krifi Caffè roasting facilities – headquartered in Ferrara – are built according to the latest and most advanced automated technology. Each production stage is accurately supervised: from the careful selection of the raw materials to beans roasting, passing through processing, blending and packaging. Each phase is a ritual, which Krifi Caffè methodically observes.

SUSTAINABILITY AND CERTIFICATIONS: Yellow Krifi is the new green.
Over the years, Krifi Caffè has achieved a constant success and has increasingly grown, investing most of its resources and time in technology. The consolidated use of renewable energy and solar panels during all the production stages is one of Krifi’s environmental commitments, a conscious choice in respect of the planet and of new generations. A significant commitment to be proud of: Krifi was awarded – first roasting company in Italy – with the coveted Certification Quality and Environment ISO 9001 and 14001.

Barbastel Sp. z o.o. imports and distributes Krifi in Poland

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