Coffee beans - Arabica Robusta - Krifi Extra Bar - 1 Kg. - Italian

Coffee beans – Arabica Robusta – Krifi Extra Bar – 1 Kg. – Italian

72,60 zł

If while savoring a good hot and creamy coffee you encounter aromatic notes of caramel and bitter cocoa, typical of Indian and African coffees, the cup is giving us the characteristic sensations of Krifi Extra Bar.

The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Tanzania.

By virtue of the intense and overwhelming body, Krifi Extra Bar is the ideal coffee for the extraction of the typical Italian Espresso. The brindle cream, soft and velvety, never evanescent, indulges the more intense notes of cocoa from the first sip.

The beans follow a higher gradation of roasting, and separate for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.

Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee is packaged in special 1000 g packs with an aroma-saving valve: it works in one direction allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag to guarantee full maintenance of the aromas.

Curiosity: for correct espresso coffee extraction, the thickness of grinding should be such as to ensure that the water passage cycle ends in 20-25 seconds. Each machine works with pre-set pressures, so the fineness of the coffee powder will make the difference: the finer it is, the slower the passage of water is.

  • Aroma         O O O o o
  • Body            O O O O o
  • Acidity         O O o o o
  • Sweetness   O O O o o

Composition: 50% Arabica + 50% Robusta

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Description

KRIFI Coffee, simply unmistakable…
Since 1961, pursuing an ambitious goal: to provide a top-quality coffee. This is achieved through a skilled expertise and a qualified technical advice throughout the production chain, together with an accurate after-sales service. These values, along with an authentic passion for the world of coffee and constant field research, provide an excellent service and have made Caffè Krifi a successful coffee company over time.

PASSION FOR COFFEE: A quality-focused culture, is Krifi’s recipe for success.
The quality of a complex product like coffee depends on many factors: firstly the excellence of the raw material and quality control of incoming products. For this reason, Krifi Caffè chooses the most valuable coffee beans coming from Central America and India, performing a first-level quality control on-site, and hence offering its customers the highest level of excellence, at every step of the supply chain.

TERRITORY AND DEVELOPMENT: Traditional know-how and new technologies
Krifi Caffè roasting facilities – headquartered in Ferrara – are built according to the latest and most advanced automated technology. Each production stage is accurately supervised: from the careful selection of the raw materials to beans roasting, passing through processing, blending and packaging. Each phase is a ritual, which Krifi Caffè methodically observes.

SUSTAINABILITY AND CERTIFICATIONS: Yellow Krifi is the new green.
Over the years, Krifi Caffè has achieved a constant success and has increasingly grown, investing most of its resources and time in technology. The consolidated use of renewable energy and solar panels during all the production stages is one of Krifi’s environmental commitments, a conscious choice in respect of the planet and of new generations. A significant commitment to be proud of: Krifi was awarded – first roasting company in Italy – with the coveted Certification Quality and Environment ISO 9001 and 14001.

Barbastel Sp. z o.o. imports and distributes Krifi in Poland

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    • Aroma         O O O O o
    • Body            O O O O O
    • Acidity         O O O o o
    • Sweetness   O O O O o

    Composition: 50% Arabica – 50% Robusta

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