CHOCOLATE ZABOV, the Zabaglione egg liqueur with a strong dash of cocoa.
The unmistakeable pleasure of the best South American blends stimulate and enhance the versatility of Zabov, giving a unique chocolate-flavoured taste.
Smooth and enticing, drunk on its own, chosen and loved by the young for its lightness. Strongly spiced with a vigorous taste and drunk hot, it stimulates the senses of an adult market.
Red Currant Liqueur Fra’ Belin – Cappelletti – Italian
83,00 zł
From the heights of Italian Dolomites, a Trentino legend tells the story of a friar living in the woods. He was called Friar Crespino but is fondly known by all as Friar Belin (handsome) because the beauty of his face never changed over the years. On his death his secret was discovered; many vases of red currants, Friar Crespino’s favourite food, were found in his room.
35% of this special 16° proof liqueur is made up of juice, quite possibly the extraordinary juice from the legend…
Cappelletti’s fruit liqueurs have a taste for tradition and are characterized by fresh juice from the very best fruits, so as to maintain the real and genuine flavours of yesteryear. The synergy between traditional handcraft and modern techniques ensures the creation of products of a high level of quality.
In stock
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Coffee ZABOV, the Zabaglione egg liqueur with the very Italian taste of coffee.
The choice of the best beans from Africa and South America and skillful roasting in the Italian tradition combine to create its strong, intense aroma.
Particularly suited to an adult market, refined in its choices, attentive to life’s pleasures and a lover of Italian products. -
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ZABOV is the Zabaglione egg liqueur leader of the Italian market and worldwide known, with its delicate, distinctive taste of Italian Brandy.
Well-balanced and pleasingly light, it’s the ideal liqueur for every time of day. After dinner with friends, a nice relaxing moment in company, the break you deserve after a difficult day, ZABOV on its own or mixing is the great solution. Ideal as a cocktails or desserts ingredient, garnish for ice cream, added to espresso coffee. Cold during the summer for a refreshing sensation, and hot during the winter warming up your soul… How’s your favorite? -
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Creamy Pistachio liqueur, that a pistachio lover cannot absolutely miss-out. The harmony and balance of its simple ingredients such as pistachios, cream, alcohol and sugar are completed by the sweet and satisfying sensations of softness and body of the typical pistachio taste;
Pistachios are used both shelled and peeled, by now the use is common in confectionery, in ice cream, in drinks and in the production of cold cuts and condiments.
Also to be used as an ingredient in preparation of desserts or to garnish ice creams.Interesting to know is that a pistachio plant can live up to 300 years.
500 ml
