CHOCOLATE ZABOV, the Zabaglione egg liqueur with a strong dash of cocoa.
The unmistakeable pleasure of the best South American blends stimulate and enhance the versatility of Zabov, giving a unique chocolate-flavoured taste.
Smooth and enticing, drunk on its own, chosen and loved by the young for its lightness. Strongly spiced with a vigorous taste and drunk hot, it stimulates the senses of an adult market.
Red Currant Liqueur Fra’ Belin – Cappelletti – Italian
83,00 zł
From the heights of Italian Dolomites, a Trentino legend tells the story of a friar living in the woods. He was called Friar Crespino but is fondly known by all as Friar Belin (handsome) because the beauty of his face never changed over the years. On his death his secret was discovered; many vases of red currants, Friar Crespino’s favourite food, were found in his room.
35% of this special 16° proof liqueur is made up of juice, quite possibly the extraordinary juice from the legend…
Cappelletti’s fruit liqueurs have a taste for tradition and are characterized by fresh juice from the very best fruits, so as to maintain the real and genuine flavours of yesteryear. The synergy between traditional handcraft and modern techniques ensures the creation of products of a high level of quality.
In stock
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Pistachios are used both shelled and peeled, by now the use is common in confectionery, in ice cream, in drinks and in the production of cold cuts and condiments.
Also to be used as an ingredient in preparation of desserts or to garnish ice creams.Interesting to know is that a pistachio plant can live up to 300 years.
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Creamy lemon liqueur, harmonic and balanced for refined and delicate palates.
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Also to be used as an ingredient in preparation of desserts or to garnish ice creams.
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Limoncello is a very delicate traditional liqueur, a symbol of Italy, warm temperature and sun; it is obtained from the infusion of two kind of lemon peels: those from Garda Lake giving an intense aroma, and those from southern Italy delivering the strength of the fruit. To be served from freezer in the summer, and at room temperature in wintertime.
