Ingredients:
3 courgettes
1 roll of puff pastry
2 eggs
to taste of salt
to taste of pepper
to taste of thyme
to taste of extra virgin olive oil
Preparation:
1. Wash the courgettes with cold water, remove the excess parts and cut them into very thin slices, approximately 1-2 mm. Heat a drizzle of extra virgin olive oil in a pan and cook the courgettes, with the lid on, until they are soft.
2. Salt them to release the water from the vegetables and continue until the end of cooking. Place the pastry with its baking paper on a baking tray. Pour all the courgettes onto the pastry.
3. Separately, beat 2 eggs with very little salt, pepper and thyme. Pour the eggs over the courgettes and place the pie in the pre-heated oven, at 180°C for 25 minutes.
DIFFICULTY
Ooooo
PREPARATION TIME
20 min
COOKING TIME
25 min