Cedrata Tassoni – Historic Calabrian cedars’ drink -Italian-180ml
10,90 zł
Cedrata Tassoni was created in 1956 as an all-Italian non-alcoholic carbonated drink of rare naturalness. The selected Diamante citrons, harvested between October and November in the prized citron orchards of Calabria when the peel is still green and rich in aromas and powerful antioxidants, are the main ingredient of the citron. The citrons are transported to the company in Salò and skillfully processed: the thin outer peel is removed and subjected to a steam distillation process in ancient copper stills dating back to 1872. Best enjoyed with ice and a basil leaf to enhance the aroma and flavour.
In stock
Related products
-
57,00 złCarpaccio of White Truffle in fine butter, and nothing more. Exceptional on Pierogi, tagliatelle or pasta, it will bring additional value also to grill meat or simply to roasted bread. The thin slices of white truffle contained in the butter come out as a magic of taste while the butter melts. The white truffle is the most prestigious among all varieties, and it grows from the autumn until the end of december. Intense and penetrating in the taste, thanks to the protective action of the butter the slices of white truffle can be available all during the year.
-
47,50 zł
A semi-hard, stretched-curd cheese, Caciocavallo De Gennaro requires the use of Italian milk from local Agerolese breed cows. Before portioning, the shape is of a large pear with an overlying head, weighing 800-900 grams. The smooth and thin rind is edible as the cheese has had a short maturation and is fresh and delicately scented; characterized by a gentle and mellow flavor. The production period is all year round. Particularly appreciated is the production of the spring months, when the cows graze on fresh meadows.
The cheese is portioned in half shape and packed in vacuum bag. Minimum guaranteed weight 400 gr.
-
76,00 zł
100% cream of Bianchetto Truffle in extra virgin olive oil, and nothing more. From pizza to white meat, from tagliatelle to risotto, an ingredient that will be appreciated and remembered for its tasty contribution to every food preparation. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The bianchetto truffle is normally not bigger than a hazelnut, and it grows in the cold months until spring. Marked and broad in the taste, thanks to the protective action of the extra virgin olive oil the cream of bianchetto truffle can be available all during the year.
-
69,00 zł
100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.
