28,50 zł
Tasty cheese spreads in Tris format (3 x 100 g). Ideal to accompany all types of cheese and meat. With well-explained pairing tips inside the package!
Compose your favorite cheese and cold cuts platter, and pair each of them with a fantastic sauce that enhances their flavor.
Accompany everything with a nice bottle of wine (Barbastel has fantastic ones 😉 ) and enjoy!
In stock
SPICY FIG COMPOTE
Ingredients: figs (70%), sugar, mustard, hot chili pepper (1%), natural flavors, lemon juice. Thickener: pectin. CONTAINS MUSTARD. Net weight: 100 g
TROPEA RED ONION COMPOTE
Ingredients: Tropea red onion (70%), sugar, lemon juice. Thickener: pectin. Net weight: 100 g
QUINCE AND GINGER COMPOTE
Ingredients: quince (70%), sugar, ginger (0.5%), lemon juice. Thickener: pectin. Net weight: 100 g
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A refined sauce typical of the Tuscan tradition that exalts its flavor. A simple recipe that combines an extremely high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. That’s why it is a smooth sauce, suitable for all palates.
100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.
Mezzanelle tagliatelle are very thin strips of egg puff pastry (less than 2 mm thick), with a flat section, which conquer everyone with their delicacy.
A rough and full-bodied pastry with a very fine thickness, to propose a pasta with a delicate texture and the unique taste of egg pasta.