19,90 zł
Best quality boar meat, prepared with ingredients that do not contain preservatives and using the craftsmanship methods of days gone by. An exclusive sauce for those who appreciate bold and authentic flavors.
In stock
Ingredients:
boar meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaf.
Gluten free
Preservative free
Wine pairing: Falezza Rosso Veronese, Vessillo Barbera DOC
Once opened keep in a +4°C refrigerator and use within 3-4 days.
100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.
Tagliatelle Paglia e Fieno come from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of the traditional pastry.
The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table.
The Pappardelle are presented as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied according to the best Emilian tradition.
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.