Description
Ingredients:
– Water
– 100% Italian durum wheat
For over 100 years the wisdom and ancient gestures of 3 generations of pasta makers have been mingling with pure local spring waters of the river Forma and the best 100% Italian durum wheat, to bring the unique taste of our PGI Gragnano Pasta to the tables of the world. Bronze-drawn and slowly dried at low temperature, Di Martino pasta smells of wheat, is tenacious in cooking, and holds the sauces perfectly thanks to its porous surface. It contains minimum 14% proteins.
