Stelline all’uovo are tiny stars of egg pasta that stimulate taste and imagination at all ages. Prepared with fresh eggs, Stelline all’uovo transform every first course into an enchanting proposal.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
