Salami Salamina ferrarese to cut – Zironi – Italian

156,00 

Weight 1000 gr. (+/- 5%)

Simply spectacular in its unique characteristics.

Intense and full-bodied taste, ancient perfumes of genuine tradition, the seasoned Salamina to cut is a valid alternative to the classic sliced ​​salami; it features antipasti and cold dishes and reaches its highest expression accompanied by melon or figs. Obtained from the mixture of national pork meat, added with Sangiovese wine and Rhum, naturally preserved by salt and pepper, it is stuffed into a natural pork bladder, hand tied and aged for an average of 60 days.

Gluten and lactose free.

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