Filini are very thin egg pasta ribbons, born from the processing of durum wheat semolina and fresh eggs.Thanks to their thin and elegant shape, they enrich your first courses in broth with naturalness and simplicity.
Stelline all’uovo are tiny stars of egg pasta that stimulate taste and imagination at all ages.Prepared with fresh eggs, Stelline all’uovo transform every first course into an enchanting proposal.
Tagliatelle Paglia e Fieno come from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of the traditional pastry.
The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table.