France

Initially, the Tête de Crabe wine is particularly aromatic to the nose thanks to the Sauvignon Blanc grape.  On the palate, the wine gives a fruity taste, with notes of peach and citrus, while remaining dry and fresh.  Over time, the wine loses its vibrancy and aromas of apricot, quince and honey, typical of Chenin Blanc, emerge.

It goes perfectly with a plate of seafood and shellfish.

It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated  by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.

Miller: 46% Pinot Noir: 39% Chardonnay: 15%