Coffee ZABOV, the Zabaglione egg liqueur with the very Italian taste of coffee.
The choice of the best beans from Africa and South America and skillful roasting in the Italian tradition combine to create its strong, intense aroma.
Particularly suited to an adult market, refined in its choices, attentive to life’s pleasures and a lover of Italian products.
Italy
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78,00 złZABOV is the Zabaglione egg liqueur leader of the Italian market and worldwide known, with its delicate, distinctive taste of Italian Brandy.
Well-balanced and pleasingly light, it’s the ideal liqueur for every time of day. After dinner with friends, a nice relaxing moment in company, the break you deserve after a difficult day, ZABOV on its own or mixing is the great solution. Ideal as a cocktails or desserts ingredient, garnish for ice cream, added to espresso coffee. Cold during the summer for a refreshing sensation, and hot during the winter warming up your soul… How’s your favorite? -
28,00 zł
The unmistakable taste of the best pistachios enclosed in a very fine sweet cream, made in Sicily.
To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking). -
37,80 zł
To be able to enjoy a good hot and creamy coffee at a competitive price, expressly bringing the typical aroma of the bar into the cup in your home, choose the Krifi Grani or Moka blend. A unique blend, which celebrates the break and the taste of many coffee lovers.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Vietnam.
By virtue of the intense and overwhelming body, Krifi Grani or Moka is the ideal coffee for the extraction of the typical Espresso and the classic Italian Moka.
The beans follow a higher degree of roasting, which takes place separately for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee beans are packaged in special 500 and 1000 gram packs with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag. It guarantee of the full maintenance of the aromas.
It is available already ground for the moka, in 250 gram packs, also equipped with an aroma-saving valve: Krifi quality is a set of small details that make the difference in the cup.
- Aroma O O O O o
- Body O O O O O
- Acidity O O O o o
- Sweetness O O O O o
Composition: 50% Arabica – 50% Robusta
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19,75 zł
To be able to enjoy a good hot and creamy coffee at a competitive price, expressly bringing the typical aroma of the bar into the cup in your home, choose the Krifi Grani or Moka blend. A unique blend, which celebrates the break and the taste of many coffee lovers.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Vietnam.
By virtue of the intense and overwhelming body, Krifi Grani or Moka is the ideal coffee for the extraction of the typical Espresso and the classic Italian Moka.
The beans follow a higher degree of roasting, which takes place separately for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee beans are grounded and sealed in special packs with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the coffee once it is roasted, and preventing the entry of oxygen into the bag. It guarantee of the full maintenance of the aromas.
- Aroma O O O O o
- Body O O O O O
- Acidity O O O o o
- Sweetness O O O O o
Composition: 50% Arabica – 50% Robusta
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72,00 zł
To be able to enjoy a good hot and creamy coffee at a competitive price, expressly bringing the typical aroma of the bar into the cup in your home, choose the Krifi Grani or Moka blend. A unique blend, which celebrates the break and the taste of many coffee lovers.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Vietnam.
By virtue of the intense and overwhelming body, Krifi Grani or Moka is the ideal coffee for the extraction of the typical Espresso and the classic Italian Moka.
The beans follow a higher degree of roasting, which takes place separately for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee beans are packaged in special 500 and 1000 gram packs with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag. It guarantee of the full maintenance of the aromas.
It is available already ground for the moka, in 250 gram packs, also equipped with an aroma-saving valve: Krifi quality is a set of small details that make the difference in the cup.
- Aroma O O O O o
- Body O O O O O
- Acidity O O O o o
- Sweetness O O O O o
Composition: 50% Arabica – 50% Robusta
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82,80 zł
GRAN BAR is the virtuous composition of Krifi Caffè, decisive in taste, and balanced. It is created by mixing 80% Arabica coffee with 20% Robusta, after separately roasting the individual varieties; this procedure allows to best enhance the distinctive characteristics of the individual grains.
Aromatic notes of toasted bread and hazelnut emerge in the cup and it is the ideal coffee for those who like to be transported in a full-bodied taste and a persistent aftertaste with very low acidity. Gran Bar is the recommended coffee for the preparation of Italian Espresso, but also for cappuccino since its aromas and body go perfectly with milk.
India, Colombia, Peru, Indonesia and Vietnam are the Countries of origin of the grains which, expertly dosed, form Krifi Gran Bar. Ideal for fine grinding for automatic espresso machines, it also lends itself to being used with larger grain sizes for a moka or French press. A consistent brown color even in the longest extractions, and a soft and golden cream distinguish the shades in the cup.
The production has always been aimed at professional use in Italian bars, a tradition and distinctive trait that identifies all Krifi products. For better conservation of the product, the coffee is packaged in special heat-sealed packs of 1000 g with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the beans once roasted, and preventing the entry of the oxygen in the bag to guarantee full maintenance of the aromas.
Curiosity: as soon as it is roasted, Krifi coffee is collected in a special tank and cooled through a forced ventilation system, called Quick Fresh. This phase is essential to instantly fix the taste and aroma that are released in the beans at the time of roasting. Before packaging, a last further check always follows, with the taking of a sample on which the degree of humidity is tested.
- Aroma O O O O o
- Body O O O O o
- Acidity O O o o o
- Sweetness O O O O o
Composition: 80% Arabica + 20% Robusta
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79,00 zł
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95,50 zł
World Heritage Ferrara iconic castle inspired Krifi brand new product: Foggy Mug. The manor imposing walls silently kept the secret through the centuries: a unique coffee blend created in the shade of the castle towers and spires.
From this fairylike dwelling, the Foggy Mug Roasters have left to spread their mastery and perfumes across the lands. Discover the special atmosphere of Ferrara, enjoy a cup of The Castle.The blend: 100% Arabica
Origins: Brasile, Guatemala, Colombia, India and Costa Rica.
Flavour: Sweet and delicate with refined acidity. Caffeine content less than 1.5%.
Degree of roast: Medium
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64,00 zł
A ruby red wine, young and fresh with flavor notes full of red berries and a slightly spicy finish, although still pleasantly smooth and refreshing. A unique wine with silky tannins and a long finish.
100% Barbera
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81,00 zł
Foggy Mug unique verve is to be found in this distinctive full flavored blend, whose formula was heartily defended by a passionate and romantic knight: Orlando. Foggy Mug Roasters invite you to rediscover the fearless and bold temper of this valiant hero: try a cup of this special blend; legend says that it was the source of his incredible strength.
The blend: 80% Arabica, 20% Robusta coffee.
Origins: Brasile, Guatemala, Costa Rica, Colombia and India
Flavour: A delicate balance between aroma, full body and sweetness
Degree of roast: Medium
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60,00 zł
Obtained from the dough of rind and lean parts of national pork, it is mixed with white wine, salt, pepper, delicately flavoured with nutmeg, and stuffed in natural bovine casing.
Traditionally accompanied in the Ferrara, Modena and Bolognese kitchen by steamed cooked lentils or potatoes pureé, it historically represents the good auspicious dish.
Before serving, boil in water for about 30 minutes without opening the special vacuum bag. The sose that it produces can be later used for preparation of tasty bread (replacing the use of olive oil).
Product without gluten and lactose.
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52,80 zł – 115,50 zł
Parmigiano Reggiano Montecoppe aged 24 months has reached the perfect ageing time to be tasted and to express to the nose and the palate a richness of scents and aromas in perfect balance.
The “lactic family” develops and next to the milk and the butter you can appreciate notes of melted butter and crust, thanks to the long ageing.
Fresh fruit and citrus appear beside notes of dried fruit and spices. The cheese develops hints of sweetness and the texture is both crumbly and soft at the same time.Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet. The cheese is then matured to PDO standards (Protected Denomination of Origin).
