Italy
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126,50 złConsistent on the palate, full-bodied, sapid and well-balanced with an intense and aromatic flavour, enhanced over time. The alcohol content is well-balanced with the silky and soft tannins, which enrich the characteristic of this royal wine. Color is complex ruby red with delicate garnet reflections. Ideal with main courses stewed meat, furred and winged game, hard and spicy cheeses.
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62,00 zł
The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
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76,50 zł
Limoncello is a very delicate traditional liqueur, a symbol of Italy, warm temperature and sun; it is obtained from the infusion of two kind of lemon peels: those from Garda Lake giving an intense aroma, and those from southern Italy delivering the strength of the fruit. To be served from freezer in the summer, and at room temperature in wintertime.
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12,00 zł
Delicious leccino olives from tuscany in their own marinade are the best Italian olives, great for salads, sauces or as a snack.
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19,60 zł
We’re talking about Grilled Borettana Onions in Sunflower Oil and Balsamic Vinegar from Modena PGI, one of Italy’s vegetable perfections. Its sweet taste and crunchy texture make it a very popular ingredient in cooking: often served with salami or roast beef, it is also very popular as a side dish.
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197,00 zł
Color of the wine is deep ruby red, with a pleasant orange shade due to the ageing process. Persistent and soft flavor with well balanced tannins this well structured wine leaves the mouth clean and pleasantly satisfied. Ideal with roasted meat, well seasoned and spicy cheeses. It is excellent as a “meditative wine” to enjoy in good company.
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102,00 zł
Created to celebrate the Company’s founding year, 1961 is the 100% Arabica blend created from the composition of the most refined Arabica qualities from Central America, India, Ethiopia and Brazil. The particular roast brings out the delicacy of the body, while underlining a fine acidity. The low caffeine content, however, less than 1.5%, allows you to enjoy this special coffee several times during the day.
The beans that make up the blend are roasted with a medium roast profile suitable for Espresso, but they also express themselves with character in filter extractions. The taste is decisive, pleasantly bitter; with an evident contrast this coffee gives an incomparable boost despite the low caffeine content. To try. Of an intense dark color in the cup, it has a brownish, soft and thick cream, with bronzed reflections. For those who want to dabble in culinary experimentation, 1961 is also ideal in the kitchen: excellent in the confectionary preparation of the classic Tiramisu, or in combinations with cream or vanilla ice cream.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee is packaged in special 1000 g packs with an aroma-saving valve: it works in one direction allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag to guarantee full maintenance of the aromas.
Curiosity: in 1961 the Faema company from Milan wrote a very important page in the history of professional espresso coffee machines with the revolutionary E61. It was in fact the first time that a built-in pump was used, which guaranteed constant pressure to dispense true Italian espresso. Previously, a lever system was widely used, which did not provide such repeatability. Thus Faema E61 has become a symbol of Italian espresso in the world.
- Aroma O O O O O
- Body O O O O o
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- Sweetness O O O O o
Composition: Arabica 100%
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72,60 zł
If while savoring a good hot and creamy coffee you encounter aromatic notes of caramel and bitter cocoa, typical of Indian and African coffees, the cup is giving us the characteristic sensations of Krifi Extra Bar.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Tanzania.
By virtue of the intense and overwhelming body, Krifi Extra Bar is the ideal coffee for the extraction of the typical Italian Espresso. The brindle cream, soft and velvety, never evanescent, indulges the more intense notes of cocoa from the first sip.
The beans follow a higher gradation of roasting, and separate for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee is packaged in special 1000 g packs with an aroma-saving valve: it works in one direction allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag to guarantee full maintenance of the aromas.
Curiosity: for correct espresso coffee extraction, the thickness of grinding should be such as to ensure that the water passage cycle ends in 20-25 seconds. Each machine works with pre-set pressures, so the fineness of the coffee powder will make the difference: the finer it is, the slower the passage of water is.
- Aroma O O O o o
- Body O O O O o
- Acidity O O o o o
- Sweetness O O O o o
Composition: 50% Arabica + 50% Robusta
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19,50 zł
Anchovies in olive oil from the Cantabrian sea “Angelo Parodi”: excellence and unique taste.
Angelo Parodi Cantabrian Sea Anchovies are an authentic delicacy coming from one of the most renowned marine areas in the world. Expertly fished in the Cantabrian Sea during the months of April and May, the ideal period for obtaining the best quality fish (on the move and before spawning), these anchovies are handcrafted fresh. This process ensures that the characteristic taste of anchovies can be appreciated, offering an unparalleled culinary experience. Choose Angelo Parodi Cantabrian Sea Anchovies to savor the excellence and unique quality of this marine treasure.
Weight: 50 gr.
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85,00 zł
Creamy lemon liqueur, harmonic and balanced for refined and delicate palates.
Traditional Italian, sweet lemon & cream liqueur, Crema al Limone Cappelletti is produced according to an old traditional family recipe, using selected natural ingredients of prime quality. The very best fruit peels added to a mixture of alcohol and fresh milk give this drink a character exceptionally expressive. Intensity of lemon notes at the nose perfectly match the sweet and fully round taste in the palate. Serve cold.
Also to be used as an ingredient in preparation of desserts or to garnish ice creams.
500 ml
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115,00 zł
Typical sweet red wine. During the grape-harvest only the best bunches are selected and then left to dry until January or February. The ageing in wood barrels, enhances the features of this exquisite wine.
Sweet and warm, it leaves the mouth clean and pleasantly satisfied. As a typical dessert wine, it is perfectly paired with chocolate desserts or dry pastries, as well as well seasoned and spicy cheeses. It is excellent as a “meditative wine” to enjoy in good company.
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19,90 zł
The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
