Italy
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27,60 złThe unmistakable taste of the best hazelnuts enclosed in a very fine sweet cream, made in Sicily.
To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking). -
12,00 zł
Artichoke pate may turn out to be a real hit on your tables. This dish incorporates the subtle, velvety flavor of artichoke, and can be used for a great many dishes. For sure, artichoke pate will be liked by all household members, both adults and children. Artichoke pate is also a source of valuable vitamins and minerals. Artichokes can have a good effect on the digestive system.
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39,00 zł
The whole region of Tuscany is full of woods, so mushrooms could not be missing from the local cuisine. Particularly appreciated are boletes or porcini, which you can find in various sauces, pasta or risotto.
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19,90 zł
The hand-picked olives of the Nocellara variety are the most sought-after Sicilian olives in the world. They are firm and the tasty flesh makes this “gift” of nature perfect. Characteristic of this processing method is the low salt concentration, the olives are light green in color, turning yellow as the months go by.
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69,00 zł
100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.
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85,00 zł
Creamy Pistachio liqueur, that a pistachio lover cannot absolutely miss-out. The harmony and balance of its simple ingredients such as pistachios, cream, alcohol and sugar are completed by the sweet and satisfying sensations of softness and body of the typical pistachio taste;
Pistachios are used both shelled and peeled, by now the use is common in confectionery, in ice cream, in drinks and in the production of cold cuts and condiments.
Also to be used as an ingredient in preparation of desserts or to garnish ice creams.Interesting to know is that a pistachio plant can live up to 300 years.
500 ml
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83,52 zł – 90,00 zł
Only the best cheese wheels selected from the Montecoppe Reserve result in Parmigiano Reggiano Montecoppe aged over 66 months, a unique excellence.
The product is characterized by a compact and crumbly texture, very intense straw yellow color, and a lingering taste.
Perfect paired with barricaded wines and spirits, dried fruits, and mustardy sauces such as Mostarda di Pere Montecoppe.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Ingredients: MILK, salt, rennet
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57,00 zł
Sparkling wine according to the Charmat method followed by a completely natural aromatization.
An evergreen among the Italian alcoholic aperitifs, Nobilspritz perfectly combines the fragrant notes of white and exotic fruit typical of the sparkling wine it is composed by, with those citrus and herbaceous notes of natural infused aromas. In the mouth it is fresh, soft with a pleasant bitter finish.
Ideal at any time of the day, it is an excellent aperitif and goes well with platters of mixed cold cuts, cheeses and savory snacks of all kinds.Pour Nobilspritz into a large glass, add ice (without ice, serve it at 8°) and your aperitif is ready!! A slice of orange makes it more exotic 😉
One bottle is intended for 5 glasses.
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14,50 zł
The most classic and best pesto in the world is the pesto made of fresh basil, olive oil, garlic, nuts and parmesan! Ideal for pasta dishes, lettuce and also for meat dishes
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11,00 zł
Capers are an indispensable ingredient in Mediterranean cuisine. Small buds of capers have a unique, intense taste. Aromatic Puntina capers increase the qualities of meat dishes, they are also an excellent addition to sauces, emphasize the taste of salads.
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12,00 zł
Pate of sun-dried tomatoes with extra virgin olive oil is a creamy specialty that will surprise everyone with its unique Mediterranean flavor. The precious aletao of any aperitif, this pate is a quick and perfect solution to amaze during an appetizer.
