Italy
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28,50 złA very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.
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29,90 zł
A ragù rich in flavour, in particular juniper and bay leaves which give the dish truly intense notes. Deer meat 60% and strictly without preservatives.
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26,90 zł
A recipe that comes from the best tradition and which includes 60% duck meat whose strong taste is softened by 10% beef and tomato. A perfect combination that recalls the genuine, country taste, strictly without preservatives.
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83,00 zł
From the heights of Italian Dolomites, a Trentino legend tells the story of a friar living in the woods. He was called Friar Crespino but is fondly known by all as Friar Belin (handsome) because the beauty of his face never changed over the years. On his death his secret was discovered; many vases of red currants, Friar Crespino’s favourite food, were found in his room.
35% of this special 16° proof liqueur is made up of juice, quite possibly the extraordinary juice from the legend…
Cappelletti’s fruit liqueurs have a taste for tradition and are characterized by fresh juice from the very best fruits, so as to maintain the real and genuine flavours of yesteryear. The synergy between traditional handcraft and modern techniques ensures the creation of products of a high level of quality.
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85,00 zł
Creamy Pistachio liqueur, that a pistachio lover cannot absolutely miss-out. The harmony and balance of its simple ingredients such as pistachios, cream, alcohol and sugar are completed by the sweet and satisfying sensations of softness and body of the typical pistachio taste;
Pistachios are used both shelled and peeled, by now the use is common in confectionery, in ice cream, in drinks and in the production of cold cuts and condiments.
Also to be used as an ingredient in preparation of desserts or to garnish ice creams.Interesting to know is that a pistachio plant can live up to 300 years.
500 ml
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52,00 zł
Nougat “Torrone” is a very ancient dessert and is considered typical of many regions, not just Italian. There is a similar production called cupedia or cupeto which was produced in ancient Rome and reported by Roman writers; these highly energetic foods were often used by athletes before competitions in Greece or by Roman soldiers during their military exploits.
It is made from egg white, honey, sugar and almonds; it is covered with two layers of host.
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21,75 zł
Whole slice of Tuna, matured and preserved in the finest olive oil; Angelo Parodi tuna it is great as an ingredient for any recipe or to be eaten alone. To guarantee a product with an excellent taste, it is necessary to know how to choose the best tuna qualities, but also the perfect place and fishing season. Angelo Parodi selects the finest tuna varieties that grow in temperate waters when the meat is slightly fatter and the muscles are compact but still soft. The perfection of the flavor of the products is guaranteed by a strict quality control, by the selection of the finest tuna, by a skilful cutting and cleaning technique and, lastly, by a seasoning respectful of the times.
150/112 gr.
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36,20 zł
Whole slice of Tuna, matured and preserved in the finest olive oil; Angelo Parodi tuna it is great as an ingredient for any recipe or to be eaten alone. To guarantee a product with an excellent taste, it is necessary to know how to choose the best tuna qualities, but also the perfect place and fishing season. Angelo Parodi selects the finest tuna varieties that grow in temperate waters when the meat is slightly fatter and the muscles are compact but still soft. The perfection of the flavor of the products is guaranteed by a strict quality control, by the selection of the finest tuna, by a skilful cutting and cleaning technique and, lastly, by a seasoning respectful of the times.
230/170 gr.
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43,00 zł
Bellini is the most classic of Long Drinks. Moderately alcoholic and fruity, fresh and light, is a fine symbol of elegance and “savoir vivre”.
To celebrate freedom after the Second World War, this drink is a creation of Giuseppe Cipriani, founder in 1931 of the famous Harry’s Bar in Venice. Over the years the Bar became the meeting place for writers, painters, artists, aristocrats, kings and queens. Among them: Katherine Hepburn, Gary Cooper, Peggy Guggenheim, Barbara Hutton, Giancarlo Menotti, Orson Welles, Frank Lloyd Wright, Truman Capote, Joe di Maggio and Ernest Hemingway…
The fame of Bellini Long Drink has gone around the world, so much that in the ‘80s it has been necessary to create the drink, with the same characteristics of the original prepared in Venice, but in a way that could be exported to major cities in Europe and overseas.
Commissioned by Cipriani, Ca’ de La Pasina prepared in 1983 the original base for the drink, and was a formidable success on a global level . Still nowadays it served anywhere in the world, in both summer and winter, in exclusive bars and clubs.
The making is simple: just pour into a cold carafe an iced bottle of dry sparkling wine or Prosecco DOC, and a jar of Bellini Original base, also cold; stir gently and pour into flutes.
Barbastel distributes Ca’ de la Pasina’s products in Poland.
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37,00 zł
A delicate and elegant mayonnaise made with the same ingredients and the same methods of the past. No starches, water, lactose, various seed oils and natural flavors, but instead fresh egg yolks, extra virgin olive oil, corn oil, fresh lemon juice, ancient wine vinegar and sea salt. All mixed with a simple blender and not whipped with the large homogenizers that rape the ingredients and give the final product the look and taste that unfortunately we all know. Handmade in Italy starting from fresh natural products.
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44,00 zł
Jam prepared with only seasonal Italian fruit processed at the right point of ripeness, following ancient recipes and a completely artisanal preparation. Brown sugar and fresh fruit are the only ingredients; cooking in open pots (and not under vacuum) allows the concentration of fruit and sugar only with natural evaporation without any thickening, gelling or acidifying substance being added; just like you would in your home, in your kitchen. The careful selection of raw materials and subsequent craftsmanship ensure that Ca ‘de la Pasina specialties are exquisitely unique products of the highest quality.
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44,00 zł
Jam prepared with only seasonal Italian fruit processed at the right point of ripeness, following ancient recipes and a completely artisanal preparation. Brown sugar and fresh fruit are the only ingredients; cooking in open pots (and not under vacuum) allows the concentration of fruit and sugar only with natural evaporation without any thickening, gelling or acidifying substance being added; just like you would in your home, in your kitchen. The careful selection of raw materials and subsequent craftsmanship ensure that Ca ‘de la Pasina specialties are exquisitely unique products of the highest quality.
