Italy
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29,00 złTuna belly in olive oil: pure taste and softness
Explore the maximum delicacy with Tuna Belly in Olive Oil: “Ventresca” represents the most valuable part of tuna, obtained from the belly where the meat is incredibly soft and tasty. Carefully packaged in olive oil, this specialty by Angelo Parodi is a culinary excellence that offers pure taste and a delicate texture. Discover the art of good food with Tuna Ventresca, perfect to enjoy alone or to enhance your favorite dishes and salads.
Weight: 115 gr.
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11,50 zł
Pastificio Di Martino’s Elicoidali are a pasta shape with a typical spiral appearance that lends itself to many preparations. Made with 100% Italian wheat, these delicious spirals offer an unmistakable flavor, a perfect consistency and high digestibility.
The Elicoidali format lends itself to accommodating all types of condiments, from sauces to ragù, to more elaborate sauces. An excellent combination could be the preparation of Elicoidali alla carbonara, enhancing the creaminess of the sauce. Alternatively, it is possible to use the Elicoidali for the preparation of cold pasta and soups.
Pastificio Di Martino is synonymous with quality and tradition in the production of Italian artisan pasta, made according to the Gragnano tradition.
The packaging is designed by the worldwide famous Italian fashion designers Dolce&Gabbana D&G.
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39,90 zł
Flora Alpina honey is a precious and rare honey, obtained from the pollen of fragrant Alpine flowers. Excellent with mature cheeses and paired with red meats.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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42,00 zł
Forest honey excels for its well-characterized peculiarities. Naturally liquid and amber in colour, it has a perceptibly less sweet flavor than other honeys and is very versatile in gastronomic pairings.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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43,00 zł
This 100% Italian honey has the fresh and intense scent of the flowers of the citrus groves of Sicily, Puglia and Basilicata; its sweet and fruity taste makes it ideal as a combination with all flavours: excellent in desserts and yogurt, spread on bread or added to tea.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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41,00 zł
A honey with a strong personality obtained from the nectar of eucalyptus flowers. Intense aroma and caramel notes, excellent as table honey.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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28,50 zł
A very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.
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29,90 zł
A ragù rich in flavour, in particular juniper and bay leaves which give the dish truly intense notes. Deer meat 60% and strictly without preservatives.
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26,90 zł
A recipe that comes from the best tradition and which includes 60% duck meat whose strong taste is softened by 10% beef and tomato. A perfect combination that recalls the genuine, country taste, strictly without preservatives.
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83,00 zł
From the heights of Italian Dolomites, a Trentino legend tells the story of a friar living in the woods. He was called Friar Crespino but is fondly known by all as Friar Belin (handsome) because the beauty of his face never changed over the years. On his death his secret was discovered; many vases of red currants, Friar Crespino’s favourite food, were found in his room.
35% of this special 16° proof liqueur is made up of juice, quite possibly the extraordinary juice from the legend…
Cappelletti’s fruit liqueurs have a taste for tradition and are characterized by fresh juice from the very best fruits, so as to maintain the real and genuine flavours of yesteryear. The synergy between traditional handcraft and modern techniques ensures the creation of products of a high level of quality.
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85,00 zł
Creamy Pistachio liqueur, that a pistachio lover cannot absolutely miss-out. The harmony and balance of its simple ingredients such as pistachios, cream, alcohol and sugar are completed by the sweet and satisfying sensations of softness and body of the typical pistachio taste;
Pistachios are used both shelled and peeled, by now the use is common in confectionery, in ice cream, in drinks and in the production of cold cuts and condiments.
Also to be used as an ingredient in preparation of desserts or to garnish ice creams.Interesting to know is that a pistachio plant can live up to 300 years.
500 ml
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52,00 zł
Nougat “Torrone” is a very ancient dessert and is considered typical of many regions, not just Italian. There is a similar production called cupedia or cupeto which was produced in ancient Rome and reported by Roman writers; these highly energetic foods were often used by athletes before competitions in Greece or by Roman soldiers during their military exploits.
It is made from egg white, honey, sugar and almonds; it is covered with two layers of host.
