Italy
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57,00 złCarpaccio of White Truffle in fine butter, and nothing more. Exceptional on Pierogi, tagliatelle or pasta, it will bring additional value also to grill meat or simply to roasted bread. The thin slices of white truffle contained in the butter come out as a magic of taste while the butter melts. The white truffle is the most prestigious among all varieties, and it grows from the autumn until the end of december. Intense and penetrating in the taste, thanks to the protective action of the butter the slices of white truffle can be available all during the year.
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95,00 zł
100% carpaccio of Bianchetto Truffle in extra virgin olive oil, and nothing more. From pizza to white meat, from tagliatelle to risotto, an ingredient that will be appreciated and remembered for its tasty contribution to every food preparation. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The bianchetto truffle is normally not bigger than a hazelnut, and it grows in the cold months until spring. Marked and broad in the taste, thanks to the protective action of the extra virgin olive oil the slices of bianchetto truffle can be available all during the year.
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38,34 zł – 99,40 zł
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Aged over 12 months has a very soft and elastic white texture; its flavor reminds of the sweetness of the milk with a marked smell of lactic acid.
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59,00 zł
Sauvignon Blanc wine is yellow with greenish reflections. Rich in exotic flavors. Tasty, durable and fresh with notes of citrus fruits, apricots and peaches. Ideal for dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon.
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56,75 zł
The color is intense red with purple shades. The scent is intense, pleasing with a typically herbaceous note, especially in young types. With aging, the secondary scents are enriched up to the classic goudron. The flavor is full, dry, with medium intensity. It fits very well with meat and game dishes, seasoned cheeses.
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422,00 zł
Amarone Riserva is a product born from the desire to experience a journey of growth, with neither technical nor time constraints. It offers a balance between the power of the fruit and the elegance transmitted as its refinement develops complex and deep notes. Marked bouquet of dried grapes, alcohol soaked fruit and with pleasant spicy nuances. This wine is the pride and joy of the Falezza family.
In taste this wine is soft, intense, well-balanced, leaves a pleasantly satisfying sensation in the mouth. Ideal to eat with robust meat dishes and game, well-seasoned and spicy cheeses.
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57,60 zł
The Pinot Grigio grape is an early variety that is picked early in the harvest. The slightly pink tinted fruit is made into wine using a gentle pressing technique, strictly ‘white’. Fermentation takes place at a low temperature (18-22°C) and with selected yeasts.
The wine is straw yellow in colour with light greenish tones. The scent is delicate, pleasant but intense. Characteristic, with notes of acacia flowers. Dry, structured and with an essentially harmonious flavour. It is perfect for grilled fish and shellfish.
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58,50 zł
Hand-picked grapes are crushed and pressed. The wine is left to mature in stainless steel barrels for about 4 months, and is then prepared to be light and finely foamy so that it can then be tasted in a lightly sparkling bottled release.
For those who taste a wine with a straw-yellow color, it has a captivating aroma that is expressed by notes of fresh flowers and crisp fruit. On the palate we feel a caress of small bubbles which also gives the wine a fruity taste and freshness.
