Azores green tea blended from all 3 types of leaves, above average antioxidant content, tasty, fresh, refreshing and health promoting.
HYSSON green tea is made from the top three leaves of the tea plant. These leaves are harvested in summer because that is when the sun shines the strongest. This allows for the delicate aroma and intense flavor of this light brown green tea, delicate fruit flavors, the perfect green tea for anyone who can’t make friends with the often bitter teas from Asia,
Hysson green tea is known for its various health properties as it is very rich in tannins (plant tannins) and antioxidants.
Orange Pekoe black tea is made exclusively from the final bud of the plant and its first leaves. It has a beautiful color, a round aroma with caramel tones and a delicate fragrance. The delicate and young leaves are harvested only at the beginning of the harvest season in late March, April and May. This is a specific time of year when optimal humidity and air temperature occur. The result is a high-quality, clear, copper-coloured brew with a distinctive flavour and fruity aroma, perfect for adding charm and life to your afternoon tea moments.
Azores black tea from 2 leaves results in a high quality dark coloured infusion with a distinct strong taste and aroma, perfectly adding charm and life to your afternoon tea moments and very refreshing at the same time. A pleasure for lovers of strong teas.
Azores 3rd leaf tea that breaks as it dries due to its size – hence the name – broken leaf. The delicate and young leaves are picked at the beginning of the harvest season which makes this tea light, mild and ideal for everyday drinking, pleasant and fragrant, easy to digest even in large quantities. It has a beautiful color, a round aroma with soft tones and a wonderful fragrance.
Azores black tea from 2 leaves results in a high quality dark coloured infusion with a distinct strong taste and aroma, perfectly adding charm and life to your afternoon tea moments and very refreshing at the same time. A pleasure for lovers of strong teas. Special price for consume preferably by November 2022.
Encosta de Bruma is the very best that Gorrena has to offer in terms of green teas. This is an exquisite tea produced exclusively from the terminal bud and the first leaf of the plant. The tea bushes are grown on the highest ridge of the Gorreana tea plantation and are harvested in late July and early August when the constant fog protects the leaves from the intense sunlight. The plant acquires its subtle sweet and light characteristics during this period due to the climatic conditions of rainfall, relative humidity and average air temperature. This tea is ideal to be enjoyed as a morning or afternoon tea. It is very rich in tannins and antioxidants hence it is known for its various health benefits.
This black tea is a combination of Gorreana Pekoe black tea, naturally flavoured with bergamot essential oil from India. The black tea Pekoe is produced only from the second leaf of the plants’ bud; it is harvested from mid-April until June, following the harvest of Orange Pekoe when the leaves are more mature although still young. The result is a tea aromatic and burly.
Azores green tea blended from all 3 types of leaves, above average antioxidant content, tasty, fresh, refreshing and health promoting.
HYSSON green tea is made from the top three leaves of the tea plant. These leaves are harvested in summer because that is when the sun shines the strongest. This allows for the delicate aroma and intense flavor of this light brown green tea, delicate fruit flavors, the perfect green tea for anyone who can’t make friends with the often bitter teas from Asia,
Hysson green tea is known for its various health properties as it is very rich in tannins (plant tannins) and antioxidants.
Special price for consume preferably by November 2022.
This green tea results from a combination of Gorreana’s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India. Encosta de Bruma is the very best that Gorrena has to offer in terms of green teas. This is an exquisite tea produced exclusively from the terminal bud and the first leaf of the plant. It is very rich in tannins and antioxidants hence it is known for its various health benefits.
This original product results from the virtuous combination of Gorreana’s famous Hysson green tea with Pineapple from São Miguel Island (Azores), another speciality from the island.
The result is an unusual blend that combines the benefits of these products with an exotic flavor, always produced in Organic way.
Phenomenal Spiced Mackerel Pate from Portugal in a can. The combination of Mackerel and spices used in the pate will make you fell in love with this pate. The spices perfectly bring up the taste of Mackerel.