The famous Portuguese Sardines with higher comfort of eating – without skin and bones in high qualty olive oil with addition of lemon and basil. The Sardine preserve its freshness over time and mix of lemon, fresh basil and olive oil make it a perfect combination which brings up the flavour of sardines.
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in tomato sauce with sunflower oil. The Sardine preserve its freshness over time and the combination with the sauce made of tomatoes brings up their the flavour.
The famous Portuguese Sardines preserved in an excellent quality olive oil with just a pinch of salt. The Sardine preserve its freshness over time and the typical scents of the Atlantic Ocean that distinguish it.
The famous Portuguese Sardines with better comfort of eating – without skin and bones, preserved in excellent quality olive oil with a pinch of salt. The Sardine preserve its freshness over time and the typical scents of the Atlantic Ocean that distinguish it.
The famous Portuguese Sardines with a touch of smoke obtained from real wood according to the classic method of artisanal production. Preserved in excellent quality olive oil, the Sardine preserves its freshness over time and the typical scents of the sea that distinguish it.
Selected tuna fillets are slowly smoked with precious woods. Immersed in olive oil, the fillet acquires its aromas and delicate notes, preserving its freshness over time. The artisanal processing method since 1912 is a guarantee of a quality product. Ingredients: Tuna, Oilve oil, a pinch of salt.
This original product results from the virtuous combination of Gorreana’s famous Hysson green tea with Pineapple from São Miguel Island (Azores), another speciality from the island.
The result is an unusual blend that combines the benefits of these products with an exotic flavor, always produced in Organic way.