Initially, the Tête de Crabe wine is particularly aromatic to the nose thanks to the Sauvignon Blanc grape. On the palate, the wine gives a fruity taste, with notes of peach and citrus, while remaining dry and fresh. Over time, the wine loses its vibrancy and aromas of apricot, quince and honey, typical of Chenin Blanc, emerge.
It goes perfectly with a plate of seafood and shellfish.
The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
Greco wine has a yellow color with greenish reflections, an aroma with tropical and light herbal notes that highlight its aromatic complexity.
It belongs to the category of white wines and is produced mainly in Basilicata, where there is a truly ideal climate for the greco strain to mature.
The specifications of the soil in which it is grown are recognized, complementing it with good acidity and a pronounced minerality. Excellent as an aperitif, it pairs well with rich appetizers, risotto, shellfish and fish and white meat dishes.
Straw yellow color, it has vaguely greenish shades. Vibrant and brilliant, it has intense fruity fragrances with hints of apple and apricot ripe. The taste is dry, fresh with good structure and great softness. Balanced, has a pleasantly bitter finish.
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.
The Pinot Grigio grape is an early variety that is picked early in the harvest. The slightly pink tinted fruit is made into wine using a gentle pressing technique, strictly ‘white’. Fermentation takes place at a low temperature (18-22°C) and with selected yeasts.
The wine is straw yellow in colour with light greenish tones. The scent is delicate, pleasant but intense. Characteristic, with notes of acacia flowers. Dry, structured and with an essentially harmonious flavour. It is perfect for grilled fish and shellfish.
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.
Hand-picked grapes are crushed and pressed. The wine is left to mature in stainless steel barrels for about 4 months, and is then prepared to be light and finely foamy so that it can then be tasted in a lightly sparkling bottled release.
For those who taste a wine with a straw-yellow color, it has a captivating aroma that is expressed by notes of fresh flowers and crisp fruit. On the palate we feel a caress of small bubbles which also gives the wine a fruity taste and freshness.