Sweets

Typical sweet red wine. During the grape-harvest only the best bunches are selected and then left to dry until January or February. The ageing in wood barrels, enhances the features of this exquisite wine.

Sweet and warm, it leaves the mouth clean and pleasantly satisfied. As a typical dessert wine, it is perfectly paired with chocolate desserts or dry pastries, as well as well seasoned and spicy cheeses. It is excellent as a “meditative wine”  to enjoy in good company.