Parolvini

The grapes are soft-pressed without skinning and maceration.  Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts.  Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.

Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant.  Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple