Food Specialty
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31,90 złAzores green tea blended from all 3 types of leaves, above average antioxidant content, tasty, fresh, refreshing and health promoting.
HYSSON green tea is made from the top three leaves of the tea plant. These leaves are harvested in summer because that is when the sun shines the strongest. This allows for the delicate aroma and intense flavor of this light brown green tea, delicate fruit flavors, the perfect green tea for anyone who can’t make friends with the often bitter teas from Asia,
Hysson green tea is known for its various health properties as it is very rich in tannins (plant tannins) and antioxidants.
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36,20 zł
Orange Pekoe black tea is made exclusively from the final bud of the plant and its first leaves. It has a beautiful color, a round aroma with caramel tones and a delicate fragrance. The delicate and young leaves are harvested only at the beginning of the harvest season in late March, April and May. This is a specific time of year when optimal humidity and air temperature occur. The result is a high-quality, clear, copper-coloured brew with a distinctive flavour and fruity aroma, perfect for adding charm and life to your afternoon tea moments.
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29,50 zł
Azores black tea from 2 leaves results in a high quality dark coloured infusion with a distinct strong taste and aroma, perfectly adding charm and life to your afternoon tea moments and very refreshing at the same time. A pleasure for lovers of strong teas.
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26,50 zł
Azores 3rd leaf tea that breaks as it dries due to its size – hence the name – broken leaf. The delicate and young leaves are picked at the beginning of the harvest season which makes this tea light, mild and ideal for everyday drinking, pleasant and fragrant, easy to digest even in large quantities. It has a beautiful color, a round aroma with soft tones and a wonderful fragrance.
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28,00 zł
The unmistakable taste of the best pistachios enclosed in a very fine sweet cream, made in Sicily.
To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking). -
11,50 zł
Short pasta shape, ridges texture and oblique cut. Known and appreciated all over the world, they’re perfect for simple and fast first course and ideal for pasta salad or pasta timbale, to be enjoyed in company.
Small curiosity: originally, the ribbed shapes were produced only for the markets north of Naples, they were in fact known as the “Roma use” pasta, while the “orthodox” Gragnanesi have always preferred smooth pasta.
The packaging is designed by the worldwide famous Italian fashion designers Dolce&Gabbana D&G
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60,00 zł
Obtained from the dough of rind and lean parts of national pork, it is mixed with white wine, salt, pepper, delicately flavoured with nutmeg, and stuffed in natural bovine casing.
Traditionally accompanied in the Ferrara, Modena and Bolognese kitchen by steamed cooked lentils or potatoes pureé, it historically represents the good auspicious dish.
Before serving, boil in water for about 30 minutes without opening the special vacuum bag. The sose that it produces can be later used for preparation of tasty bread (replacing the use of olive oil).
Product without gluten and lactose.
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52,80 zł – 115,50 zł
Parmigiano Reggiano Montecoppe aged 24 months has reached the perfect ageing time to be tasted and to express to the nose and the palate a richness of scents and aromas in perfect balance.
The “lactic family” develops and next to the milk and the butter you can appreciate notes of melted butter and crust, thanks to the long ageing.
Fresh fruit and citrus appear beside notes of dried fruit and spices. The cheese develops hints of sweetness and the texture is both crumbly and soft at the same time.Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet. The cheese is then matured to PDO standards (Protected Denomination of Origin).
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12,00 zł
Delicious leccino olives from tuscany in their own marinade are the best Italian olives, great for salads, sauces or as a snack.
