Cheese

Minimum granted weight 600 gr.

Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).

Aged over 12 months has a very soft and elastic white texture; its flavor reminds of the sweetness of the milk with a marked smell of lactic acid.