Cheese
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52,80 zł – 115,50 złParmigiano Reggiano Montecoppe aged 24 months has reached the perfect ageing time to be tasted and to express to the nose and the palate a richness of scents and aromas in perfect balance.
The “lactic family” develops and next to the milk and the butter you can appreciate notes of melted butter and crust, thanks to the long ageing.
Fresh fruit and citrus appear beside notes of dried fruit and spices. The cheese develops hints of sweetness and the texture is both crumbly and soft at the same time.Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet. The cheese is then matured to PDO standards (Protected Denomination of Origin).
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83,52 zł – 90,00 zł
Only the best cheese wheels selected from the Montecoppe Reserve result in Parmigiano Reggiano Montecoppe aged over 66 months, a unique excellence.
The product is characterized by a compact and crumbly texture, very intense straw yellow color, and a lingering taste.
Perfect paired with barricaded wines and spirits, dried fruits, and mustardy sauces such as Mostarda di Pere Montecoppe.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Ingredients: MILK, salt, rennet
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47,50 zł
A semi-hard, stretched-curd cheese, Caciocavallo De Gennaro requires the use of Italian milk from local Agerolese breed cows. Before portioning, the shape is of a large pear with an overlying head, weighing 800-900 grams. The smooth and thin rind is edible as the cheese has had a short maturation and is fresh and delicately scented; characterized by a gentle and mellow flavor. The production period is all year round. Particularly appreciated is the production of the spring months, when the cows graze on fresh meadows.
The cheese is portioned in half shape and packed in vacuum bag. Minimum guaranteed weight 400 gr.
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28,50 zł
Tasty cheese spreads in Tris format (3 x 100 g). Ideal to accompany all types of cheese and meat. With well-explained pairing tips inside the package!
Compose your favorite cheese and cold cuts platter, and pair each of them with a fantastic sauce that enhances their flavor.
Accompany everything with a nice bottle of wine (Barbastel has fantastic ones 😉 ) and enjoy!
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52,00 zł – 59,50 zł
Parmigiano Reggiano Montecoppe aged 36 months takes on a more intense color, changing from white to a pronounced straw color, slightly brown.
The texture is distinctly rougher, with typical flaky fracture, and on the palate the flavor is more complex and slightly pungent, but never spicy.
Rather, one senses the “warmth” of hazelnut, the savory of meat broth, the spicy and roasted.
Perfect accompanied by a flûte of Champagne or a good Barbera or Amarone della Valpolicella and enjoyed with some Apricot Jam.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Ingredients: MILK, salt, rennet
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49,50 zł
Smoked Provolone is a semi-hard stretched curd cheese, medium-aged, sweet and buttery. Produced by De Gennaro family with the use of at least 20% milk from Agerolese breed cows, it is semi-matured for about 4 months in straw and beech shavings. The smell and taste are intense and decisive. Ideal to serve as an appetizer and with first courses.
The cheese is portioned in quarters shape and packed in vacuum bag. Minimum guaranteed weight 260 gr.
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37,00 zł
A unique cheese of its kind, born from a family memory and worked looking to the future. O’Chiavcon De Gennaro is a raw milk cheese with a soft texture, pleasantly delicate on the palate, it maintains its characteristics unchanged even if subjected to medium or long maturation. Tested and proclaimed cheese with a unique flavor, not comparable to any other type of existing cheese.
The cheese is portioned and packed in vacuum bag. Minimum guaranteed weight 250 gr.
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38,34 zł – 99,40 zł
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Aged over 12 months has a very soft and elastic white texture; its flavor reminds of the sweetness of the milk with a marked smell of lactic acid.
