This particular tea results from the combination of Gorreana’s famous Hysson Green Tea with Peppermint produced by Santa Casa da Misericordia da Maia (Azores). The result is an unusual blend that combines the benefits of both products with an exotic flavor that will make you eager to repeat the experience.
Product main benfits:
Slows cell aging
Fights cholesterol
Prevents heart desease
Helps prevent various types of cancer
Has antioxidant, anti-inflammatory, digestive, decongestant and purifying properties.
Artichoke pate may turn out to be a real hit on your tables. This dish incorporates the subtle, velvety flavor of artichoke, and can be used for a great many dishes. For sure, artichoke pate will be liked by all household members, both adults and children. Artichoke pate is also a source of valuable vitamins and minerals. Artichokes can have a good effect on the digestive system.
Only the best extra virgin olive oil and the highest quality green olives were used to make this green olive pate . Its texture and pleasant taste go well with pasta dishes, fresh salads, hot and cold snacks. This tapenade will always be a great ally to give an original flavor accent to your recipes.
The whole region of Tuscany is full of woods, so mushrooms could not be missing from the local cuisine. Particularly appreciated are boletes or porcini, which you can find in various sauces, pasta or risotto.
The hand-picked olives of the Nocellara variety are the most sought-after Sicilian olives in the world. They are firm and the tasty flesh makes this “gift” of nature perfect. Characteristic of this processing method is the low salt concentration, the olives are light green in color, turning yellow as the months go by.
Delicate amaretti cookies are Italian almond-flavored macarons made with a few simple ingredients: almond flour, egg whites and sugar. These popular Italian almond cookies are delicious, with a crispy crust on the outside and a perfectly soft interior, making them a favorite dessert on most Italian tables.
100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.
Olio Cuore is a corn oil naturally rich in polyunsaturated Omega 6, in particular linoleic acid which contributes to the maintenance of normal levels of cholesterol in the blood, as part of a varied and balanced diet and a healthy and active lifestyle.
Gentle and not acid, Olio Cuore is ideal for enriching all your recipes with well-being. Thanks to its pleasant and delicate flavour, it is particularly suitable for cold dishes, but it also goes well with all other types of dishes, enhancing their flavour.
Furthermore, it can become a fundamental ingredient for the preparation of desserts and fried foods.