We’re talking about Grilled Borettana Onions in Sunflower Oil and Balsamic Vinegar from Modena PGI, one of Italy’s vegetable perfections. Its sweet taste and crunchy texture make it a very popular ingredient in cooking: often served with salami or roast beef, it is also very popular as a side dish.
Anchovies in olive oil from the Cantabrian sea “Angelo Parodi”: excellence and unique taste.
Angelo Parodi Cantabrian Sea Anchovies are an authentic delicacy coming from one of the most renowned marine areas in the world. Expertly fished in the Cantabrian Sea during the months of April and May, the ideal period for obtaining the best quality fish (on the move and before spawning), these anchovies are handcrafted fresh. This process ensures that the characteristic taste of anchovies can be appreciated, offering an unparalleled culinary experience. Choose Angelo Parodi Cantabrian Sea Anchovies to savor the excellence and unique quality of this marine treasure.
Mountain Tea is a naturally caffeine-free herbal Tea made from a single variety of the Sideritis plant. Also known as “Greek Mountain Tea”, or “Shepherd’s Tea” or it is referred to in Greece as Tsai tou vounou, translating directly to “Tea of the mountain.” It is brewed using the dried flowers, leaves, and stems of the Sideritis plant, found in the Mediterranean mountain regions of Greece, which is the largest consumer of mountain tea, as well as in Macedonia, Albania and Bulgaria.
Mountain tea contains high levels of antioxidants, polyphenols, and essential oils, including flavonoids.
100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.
The “Volano” rice variety is characterized by long, strong and solid grains, ideal for slow cooking and aromatic dishes. Rice is perfect for making timbales, risotto, soups but also for creating decorations.
Here we offer the “Volano” variety in all its 100% purity, certified as an IGP product from the Po Delta. At the point where the river meets the sea, the clean water and high mineralisation give this pure rice variety its unique characteristics.
The rice variety “Carnaroli” is well known to be the best rice for the preparation of the famous Italian Risotto. By the law, also other rices with similar characteristics can be labeled as “Carnaroli”. Here we offer the variety “Carnaroli” in all its 100% purity, certified as IGP product from the delta of the river Po. Where the river meets the sea, clean water and high mineralization give uniques properties to this pure variety of rice.
Kellogg’s pioneering product, Corn Flakes has been the original since 1906.
Crispy, golden and tasty corn flakes have been a breakfast delight for over 100 years. A true legend in the cereal world!
Corn is the main ingredient, of the four that make up Kellogg’s Corn Flakes.
Each delicious Corn Flake is a kernel of real golden corn, matured and naturally dried in the fields.
It is ripened after 140 days in the sun, then flattened and toasted to perfection for that iconic golden crunch.
The corn used in Kellogg’s Corn Flakes is a variety grown by farmers in Argentina, where the conditions are ideal for the crop to thrive.
Responsibly sourced means that Kellogg has verified that the best environmental and social practices are implemented by the farmers and suppliers who supply us with the corn for our Kellogg’s Corn Flakes.
Fortified with 8 nutrients, including Vitamin D, Thiamine (B1), Riboflavin (B2), Niacin (B3), B6, Folic Acid, B12 and Iron. One serving of Kellogg’s Corn Flakes provides 50% of the daily intake of Vitamin D, which contributes to the maintenance of normal bones.* Plus, Original Kellogg’s Corn Flakes are completely free from artificial colours or flavours.
*Contains 50% of the Nutrient Reference Value of vitamin D per serving. Enjoy them as part of a varied and balanced diet and a healthy lifestyle.
The unmistakable taste of the best hazelnuts enclosed in a very fine sweet cream, made in Sicily.
To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking).
This green tea results from a combination of Gorreana’s finest green tea (Encosta de Bruma) mixed with Jasmine flower from India. Encosta de Bruma is the very best that Gorrena has to offer in terms of green teas. This is an exquisite tea produced exclusively from the terminal bud and the first leaf of the plant. It is very rich in tannins and antioxidants hence it is known for its various health benefits.
Artichoke pate may turn out to be a real hit on your tables. This dish incorporates the subtle, velvety flavor of artichoke, and can be used for a great many dishes. For sure, artichoke pate will be liked by all household members, both adults and children. Artichoke pate is also a source of valuable vitamins and minerals. Artichokes can have a good effect on the digestive system.