Food Specialty
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39,00 złThe whole region of Tuscany is full of woods, so mushrooms could not be missing from the local cuisine. Particularly appreciated are boletes or porcini, which you can find in various sauces, pasta or risotto.
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19,90 zł
The hand-picked olives of the Nocellara variety are the most sought-after Sicilian olives in the world. They are firm and the tasty flesh makes this “gift” of nature perfect. Characteristic of this processing method is the low salt concentration, the olives are light green in color, turning yellow as the months go by.
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69,00 zł
100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.
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23,00 zł
The rice variety ‘Baldo’ was developed in the 1970s by crossing the varieties Arborio and Riso Stirpe n.136. It’s a superfine rice with an appreciated flavor that soaks up any kind of sauce at its best. Ideal for risotto, soups and creamy stuffings.
Here we offer the ‘Baldo’ variety in all its 100% purity, certified as an IGP product from the Po delta. Where the river meets the sea, the clean water and high mineralization give this pure rice variety its unique characteristics.
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19,90 zł
From the sunny Greece this oregano of Superior Aromatic Quality is picked by hand and dried under shade so as to preserve its rich aroma and flavour.
Ideal to use in diverse cooking styles, it boosts the flavour in salads with cheese and tomatoes, it is a must on pizza.
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73,50 zł
This original product results from the virtuous combination of Gorreana’s famous Hysson green tea with Pineapple from São Miguel Island (Azores), another speciality from the island.
The result is an unusual blend that combines the benefits of these products with an exotic flavor, always produced in Organic way.
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83,52 zł – 90,00 zł
Only the best cheese wheels selected from the Montecoppe Reserve result in Parmigiano Reggiano Montecoppe aged over 66 months, a unique excellence.
The product is characterized by a compact and crumbly texture, very intense straw yellow color, and a lingering taste.
Perfect paired with barricaded wines and spirits, dried fruits, and mustardy sauces such as Mostarda di Pere Montecoppe.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Ingredients: MILK, salt, rennet
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14,50 zł
The most classic and best pesto in the world is the pesto made of fresh basil, olive oil, garlic, nuts and parmesan! Ideal for pasta dishes, lettuce and also for meat dishes
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11,00 zł
Capers are an indispensable ingredient in Mediterranean cuisine. Small buds of capers have a unique, intense taste. Aromatic Puntina capers increase the qualities of meat dishes, they are also an excellent addition to sauces, emphasize the taste of salads.
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12,00 zł
Pate of sun-dried tomatoes with extra virgin olive oil is a creamy specialty that will surprise everyone with its unique Mediterranean flavor. The precious aletao of any aperitif, this pate is a quick and perfect solution to amaze during an appetizer.
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22,00 zł
Delicious peppers stuffed with tuna in sunflower oil is an idea for a simple but very interesting snack, appetizer or addition to other dishes.
