Food Specialty
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34,50 złThe famous Portuguese Sardines with a touch of smoke obtained from real wood according to the classic method of artisanal production. Preserved in excellent quality olive oil, the Sardine preserves its freshness over time and the typical scents of the sea that distinguish it.
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34,50 zł
Selected tuna fillets are slowly smoked with precious woods. Immersed in olive oil, the fillet acquires its aromas and delicate notes, preserving its freshness over time. The artisanal processing method since 1912 is a guarantee of a quality product. Ingredients: Tuna, Oilve oil, a pinch of salt.
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14,00 zł
From the sunny Greece this Laurel is picked by hand and dried under shade so as to preserve its rich aroma and flavour.
Laurel has many uses in the kitchen: it is used in first courses, in sauces and gravies, in soups and broths, in meat and fish second courses and also in side dishes, to give it a more decisive touch. This aromatic herb is also used to flavor vinegar and to create infusions and herbal teas to enjoy during cold evenings.
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11,50 zł
Pastificio Di Martino’s Elicoidali are a pasta shape with a typical spiral appearance that lends itself to many preparations. Made with 100% Italian wheat, these delicious spirals offer an unmistakable flavor, a perfect consistency and high digestibility.
The Elicoidali format lends itself to accommodating all types of condiments, from sauces to ragù, to more elaborate sauces. An excellent combination could be the preparation of Elicoidali alla carbonara, enhancing the creaminess of the sauce. Alternatively, it is possible to use the Elicoidali for the preparation of cold pasta and soups.
Pastificio Di Martino is synonymous with quality and tradition in the production of Italian artisan pasta, made according to the Gragnano tradition.
The packaging is designed by the worldwide famous Italian fashion designers Dolce&Gabbana D&G.
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39,90 zł
Flora Alpina honey is a precious and rare honey, obtained from the pollen of fragrant Alpine flowers. Excellent with mature cheeses and paired with red meats.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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42,00 zł
Forest honey excels for its well-characterized peculiarities. Naturally liquid and amber in colour, it has a perceptibly less sweet flavor than other honeys and is very versatile in gastronomic pairings.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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43,00 zł
This 100% Italian honey has the fresh and intense scent of the flowers of the citrus groves of Sicily, Puglia and Basilicata; its sweet and fruity taste makes it ideal as a combination with all flavours: excellent in desserts and yogurt, spread on bread or added to tea.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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41,00 zł
A honey with a strong personality obtained from the nectar of eucalyptus flowers. Intense aroma and caramel notes, excellent as table honey.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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28,50 zł
A very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.
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29,90 zł
A ragù rich in flavour, in particular juniper and bay leaves which give the dish truly intense notes. Deer meat 60% and strictly without preservatives.
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26,90 zł
A recipe that comes from the best tradition and which includes 60% duck meat whose strong taste is softened by 10% beef and tomato. A perfect combination that recalls the genuine, country taste, strictly without preservatives.
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52,00 zł
Nougat “Torrone” is a very ancient dessert and is considered typical of many regions, not just Italian. There is a similar production called cupedia or cupeto which was produced in ancient Rome and reported by Roman writers; these highly energetic foods were often used by athletes before competitions in Greece or by Roman soldiers during their military exploits.
It is made from egg white, honey, sugar and almonds; it is covered with two layers of host.
