Food Specialty
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26,90 złA recipe that comes from the best tradition and which includes 60% duck meat whose strong taste is softened by 10% beef and tomato. A perfect combination that recalls the genuine, country taste, strictly without preservatives.
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52,00 zł
Nougat “Torrone” is a very ancient dessert and is considered typical of many regions, not just Italian. There is a similar production called cupedia or cupeto which was produced in ancient Rome and reported by Roman writers; these highly energetic foods were often used by athletes before competitions in Greece or by Roman soldiers during their military exploits.
It is made from egg white, honey, sugar and almonds; it is covered with two layers of host.
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21,00 zł
A refreshing, delicious and balsamic citrus peel infusion with the warming hint of lemon, orange and lime. Naturally caffeine free, it is a panacea for the body.
Rich in vitamine C, opens the airways and helps the digestive process.
Package: 20 filters. Tea-making recipe: Insert a tea bag into a cup. Pour boiling water and brew for 7-8 minutes.
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52,00 zł – 59,50 zł
Parmigiano Reggiano Montecoppe aged 36 months takes on a more intense color, changing from white to a pronounced straw color, slightly brown.
The texture is distinctly rougher, with typical flaky fracture, and on the palate the flavor is more complex and slightly pungent, but never spicy.
Rather, one senses the “warmth” of hazelnut, the savory of meat broth, the spicy and roasted.
Perfect accompanied by a flûte of Champagne or a good Barbera or Amarone della Valpolicella and enjoyed with some Apricot Jam.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Ingredients: MILK, salt, rennet
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21,75 zł
Whole slice of Tuna, matured and preserved in the finest olive oil; Angelo Parodi tuna it is great as an ingredient for any recipe or to be eaten alone. To guarantee a product with an excellent taste, it is necessary to know how to choose the best tuna qualities, but also the perfect place and fishing season. Angelo Parodi selects the finest tuna varieties that grow in temperate waters when the meat is slightly fatter and the muscles are compact but still soft. The perfection of the flavor of the products is guaranteed by a strict quality control, by the selection of the finest tuna, by a skilful cutting and cleaning technique and, lastly, by a seasoning respectful of the times.
150/112 gr.
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36,20 zł
Whole slice of Tuna, matured and preserved in the finest olive oil; Angelo Parodi tuna it is great as an ingredient for any recipe or to be eaten alone. To guarantee a product with an excellent taste, it is necessary to know how to choose the best tuna qualities, but also the perfect place and fishing season. Angelo Parodi selects the finest tuna varieties that grow in temperate waters when the meat is slightly fatter and the muscles are compact but still soft. The perfection of the flavor of the products is guaranteed by a strict quality control, by the selection of the finest tuna, by a skilful cutting and cleaning technique and, lastly, by a seasoning respectful of the times.
230/170 gr.
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43,00 zł
Bellini is the most classic of Long Drinks. Moderately alcoholic and fruity, fresh and light, is a fine symbol of elegance and “savoir vivre”.
To celebrate freedom after the Second World War, this drink is a creation of Giuseppe Cipriani, founder in 1931 of the famous Harry’s Bar in Venice. Over the years the Bar became the meeting place for writers, painters, artists, aristocrats, kings and queens. Among them: Katherine Hepburn, Gary Cooper, Peggy Guggenheim, Barbara Hutton, Giancarlo Menotti, Orson Welles, Frank Lloyd Wright, Truman Capote, Joe di Maggio and Ernest Hemingway…
The fame of Bellini Long Drink has gone around the world, so much that in the ‘80s it has been necessary to create the drink, with the same characteristics of the original prepared in Venice, but in a way that could be exported to major cities in Europe and overseas.
Commissioned by Cipriani, Ca’ de La Pasina prepared in 1983 the original base for the drink, and was a formidable success on a global level . Still nowadays it served anywhere in the world, in both summer and winter, in exclusive bars and clubs.
The making is simple: just pour into a cold carafe an iced bottle of dry sparkling wine or Prosecco DOC, and a jar of Bellini Original base, also cold; stir gently and pour into flutes.
Barbastel distributes Ca’ de la Pasina’s products in Poland.
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37,00 zł
A delicate and elegant mayonnaise made with the same ingredients and the same methods of the past. No starches, water, lactose, various seed oils and natural flavors, but instead fresh egg yolks, extra virgin olive oil, corn oil, fresh lemon juice, ancient wine vinegar and sea salt. All mixed with a simple blender and not whipped with the large homogenizers that rape the ingredients and give the final product the look and taste that unfortunately we all know. Handmade in Italy starting from fresh natural products.
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44,00 zł
Jam prepared with only seasonal Italian fruit processed at the right point of ripeness, following ancient recipes and a completely artisanal preparation. Brown sugar and fresh fruit are the only ingredients; cooking in open pots (and not under vacuum) allows the concentration of fruit and sugar only with natural evaporation without any thickening, gelling or acidifying substance being added; just like you would in your home, in your kitchen. The careful selection of raw materials and subsequent craftsmanship ensure that Ca ‘de la Pasina specialties are exquisitely unique products of the highest quality.
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156,00 zł
Weight 1000 gr. (+/- 5%)
Simply spectacular in its unique characteristics.
Intense and full-bodied taste, ancient perfumes of genuine tradition, the seasoned Salamina to cut is a valid alternative to the classic sliced salami; it features antipasti and cold dishes and reaches its highest expression accompanied by melon or figs. Obtained from the mixture of national pork meat, added with Sangiovese wine and Rhum, naturally preserved by salt and pepper, it is stuffed into a natural pork bladder, hand tied and aged for an average of 60 days.
Gluten and lactose free.
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39,00 zł
Weight 500 gr. (+/- 5%)
Enjoying homage to the small provincial town of Migliarino from which it comes and from which it takes its name. All the characteristics of the classic ferrarese salami flavoured with a delicate note of Voghiera garlic PDO, in mini format.
Product without gluten and lactose.
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38,75 zł
Fillets in olive oil are selected from the best part of the fish and carefully layed down by hand. The tuna remains submerged in the oil for as long as needed to allow the fish to slowly season, become tender and tastier.
