Filini are very thin egg pasta ribbons, born from the processing of durum wheat semolina and fresh eggs. Thanks to their thin and elegant shape, they enrich your first courses in broth with naturalness and simplicity.
Food Specialty
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14,75 złWhole mushrooms in oil perfect for hot and cold dishes. Also recommended for salads or as a decoration of dishes. They also work great in main courses.
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19,60 zł
Capers marinated in vinegar are characterized by an expressive, salty-sour, delicately vegetable taste with spicy notes. Marinade deprives them of bitterness, making them perfect as an addition to salads, pasta, appetizers and sauces.
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12,00 zł
Prized for its flavor, black olive pate has many alternatives in the kitchen, it can be used in sandwiches, pizza bases, perfectly accompanies pasta and even in dishes with rice and meat.
It is so pure that with the small amount you add to a dish you will immediately sense its mild flavor, yet it will be one of the leading flavors because it is a natural product. -
49,50 zł
Smoked Provolone is a semi-hard stretched curd cheese, medium-aged, sweet and buttery. Produced by De Gennaro family with the use of at least 20% milk from Agerolese breed cows, it is semi-matured for about 4 months in straw and beech shavings. The smell and taste are intense and decisive. Ideal to serve as an appetizer and with first courses.
The cheese is portioned in quarters shape and packed in vacuum bag. Minimum guaranteed weight 260 gr.
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37,00 zł
A unique cheese of its kind, born from a family memory and worked looking to the future. O’Chiavcon De Gennaro is a raw milk cheese with a soft texture, pleasantly delicate on the palate, it maintains its characteristics unchanged even if subjected to medium or long maturation. Tested and proclaimed cheese with a unique flavor, not comparable to any other type of existing cheese.
The cheese is portioned and packed in vacuum bag. Minimum guaranteed weight 250 gr.
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57,00 zł
Carpaccio of White Truffle in fine butter, and nothing more. Exceptional on Pierogi, tagliatelle or pasta, it will bring additional value also to grill meat or simply to roasted bread. The thin slices of white truffle contained in the butter come out as a magic of taste while the butter melts. The white truffle is the most prestigious among all varieties, and it grows from the autumn until the end of december. Intense and penetrating in the taste, thanks to the protective action of the butter the slices of white truffle can be available all during the year.
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95,00 zł
100% carpaccio of Bianchetto Truffle in extra virgin olive oil, and nothing more. From pizza to white meat, from tagliatelle to risotto, an ingredient that will be appreciated and remembered for its tasty contribution to every food preparation. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The bianchetto truffle is normally not bigger than a hazelnut, and it grows in the cold months until spring. Marked and broad in the taste, thanks to the protective action of the extra virgin olive oil the slices of bianchetto truffle can be available all during the year.
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5,60 złStelline all’uovo are tiny stars of egg pasta that stimulate taste and imagination at all ages. Prepared with fresh eggs, Stelline all’uovo transform every first course into an enchanting proposal.
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11,00 zł
Tagliatelle Paglia e Fieno come from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of the traditional pastry.
The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table. -
10,00 zł
Mezzanelle tagliatelle are very thin strips of egg puff pastry (less than 2 mm thick), with a flat section, which conquer everyone with their delicacy.
A rough and full-bodied pastry with a very fine thickness, to propose a pasta with a delicate texture and the unique taste of egg pasta. -
14,20 zł
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.
