Pasta
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11,50 złShort pasta shape, ridges texture and oblique cut. Known and appreciated all over the world, they’re perfect for simple and fast first course and ideal for pasta salad or pasta timbale, to be enjoyed in company.
Small curiosity: originally, the ribbed shapes were produced only for the markets north of Naples, they were in fact known as the “Roma use” pasta, while the “orthodox” Gragnanesi have always preferred smooth pasta.
The packaging is designed by the worldwide famous Italian fashion designers Dolce&Gabbana D&G
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11,50 zł
Pastificio Di Martino’s Elicoidali are a pasta shape with a typical spiral appearance that lends itself to many preparations. Made with 100% Italian wheat, these delicious spirals offer an unmistakable flavor, a perfect consistency and high digestibility.
The Elicoidali format lends itself to accommodating all types of condiments, from sauces to ragù, to more elaborate sauces. An excellent combination could be the preparation of Elicoidali alla carbonara, enhancing the creaminess of the sauce. Alternatively, it is possible to use the Elicoidali for the preparation of cold pasta and soups.
Pastificio Di Martino is synonymous with quality and tradition in the production of Italian artisan pasta, made according to the Gragnano tradition.
The packaging is designed by the worldwide famous Italian fashion designers Dolce&Gabbana D&G.
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14,20 zł
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.
