Preserves
Preserved vegetables in oil or marinated.
-
12,00 złDelicious leccino olives from tuscany in their own marinade are the best Italian olives, great for salads, sauces or as a snack.
-
19,60 zł
We’re talking about Grilled Borettana Onions in Sunflower Oil and Balsamic Vinegar from Modena PGI, one of Italy’s vegetable perfections. Its sweet taste and crunchy texture make it a very popular ingredient in cooking: often served with salami or roast beef, it is also very popular as a side dish.
-
19,90 zł
Green olives in Extra virgin Olive oil and aromatic herbs. Nocellara olives are hand-picked, calibrated and processed within 12 hours from harvest and aged in water and salt for 3/4 month before they reach your tables.
-
12,00 zł
Artichoke pate may turn out to be a real hit on your tables. This dish incorporates the subtle, velvety flavor of artichoke, and can be used for a great many dishes. For sure, artichoke pate will be liked by all household members, both adults and children. Artichoke pate is also a source of valuable vitamins and minerals. Artichokes can have a good effect on the digestive system.
-
12,00 zł
Only the best extra virgin olive oil and the highest quality green olives were used to make this green olive pate . Its texture and pleasant taste go well with pasta dishes, fresh salads, hot and cold snacks. This tapenade will always be a great ally to give an original flavor accent to your recipes.
-
39,00 zł
The whole region of Tuscany is full of woods, so mushrooms could not be missing from the local cuisine. Particularly appreciated are boletes or porcini, which you can find in various sauces, pasta or risotto.
-
19,90 zł
The hand-picked olives of the Nocellara variety are the most sought-after Sicilian olives in the world. They are firm and the tasty flesh makes this “gift” of nature perfect. Characteristic of this processing method is the low salt concentration, the olives are light green in color, turning yellow as the months go by.
-
11,00 zł
Capers are an indispensable ingredient in Mediterranean cuisine. Small buds of capers have a unique, intense taste. Aromatic Puntina capers increase the qualities of meat dishes, they are also an excellent addition to sauces, emphasize the taste of salads.
-
12,00 zł
Pate of sun-dried tomatoes with extra virgin olive oil is a creamy specialty that will surprise everyone with its unique Mediterranean flavor. The precious aletao of any aperitif, this pate is a quick and perfect solution to amaze during an appetizer.
-
22,00 zł
Delicious peppers stuffed with tuna in sunflower oil is an idea for a simple but very interesting snack, appetizer or addition to other dishes.
-
11,00 zł
Slices of Tuna fish (Skipjack Tuna/Katsuwonus pelamis) in olive oil from the south-east pacific ocean. The skipjack tuna is the most caught tuna species in the world. It belongs to the Scombroid suborder, is widely distributed, has early sexual maturation and is very prolific. The skipjack tuna is a small tuna about one meter long, which reaches a weight of over 20 kilograms. One of its characteristics are the seven longitudinal dark stripes on the silvery ventral area.
The place of fishing of this Tuna is Colombia, packed for the Italian brand Donzela
Weight: 160/104 gr.
-
30,00 zł
Natural crab meat for tasty dishes: the finest portions of one of the most celebrated seafood specialities, ready to serve in salads, on bruschetta or for cooking as preferred; ideal in first courses or risotto.
Characterised by its excellent, pale-coloured flesh, rich in protein and low in fat, Captain Byrd crab enhances any recipe.
