Preserves
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17,00 zł
Mackerel Fillets: Taste and quality from the sea to your table
Angelo Parodi’s Mackerel fillets embody excellence among marine varieties. They are compact, tender and offer a rich and tasty flavour, enriched by the precious contribution of Omega 3. The dedication to quality begins with the careful choice of the best mackerel the sea offers. They are processed fresh directly on the fishing site, guaranteeing maximum freshness and preserving their nutritional properties. Bring the best of the sea to the table with Mackerel Fillets “Angelo Parodi”, a high-quality culinary experience that will satisfy your gastronomic desires.
Weight: 150 gr.
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29,00 zł
Tuna belly in olive oil: pure taste and softness
Explore the maximum delicacy with Tuna Belly in Olive Oil: “Ventresca” represents the most valuable part of tuna, obtained from the belly where the meat is incredibly soft and tasty. Carefully packaged in olive oil, this specialty by Angelo Parodi is a culinary excellence that offers pure taste and a delicate texture. Discover the art of good food with Tuna Ventresca, perfect to enjoy alone or to enhance your favorite dishes and salads.
Weight: 115 gr.
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19,50 zł
Anchovies in olive oil from the Cantabrian sea “Angelo Parodi”: excellence and unique taste.
Angelo Parodi Cantabrian Sea Anchovies are an authentic delicacy coming from one of the most renowned marine areas in the world. Expertly fished in the Cantabrian Sea during the months of April and May, the ideal period for obtaining the best quality fish (on the move and before spawning), these anchovies are handcrafted fresh. This process ensures that the characteristic taste of anchovies can be appreciated, offering an unparalleled culinary experience. Choose Angelo Parodi Cantabrian Sea Anchovies to savor the excellence and unique quality of this marine treasure.
Weight: 50 gr.
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28,00 zł
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in high qualty olive oil with addition of lemon and basil. The Sardine preserve its freshness over time and mix of lemon, fresh basil and olive oil make it a perfect combination which brings up the flavour of sardines.