The “Volano” rice variety is characterized by long, strong and solid grains, ideal for slow cooking and aromatic dishes. Rice is perfect for making timbales, risotto, soups but also for creating decorations.
Here we offer the “Volano” variety in all its 100% purity, certified as an IGP product from the Po Delta. At the point where the river meets the sea, the clean water and high mineralisation give this pure rice variety its unique characteristics.
The rice variety “Carnaroli” is well known to be the best rice for the preparation of the famous Italian Risotto. By the law, also other rices with similar characteristics can be labeled as “Carnaroli”. Here we offer the variety “Carnaroli” in all its 100% purity, certified as IGP product from the delta of the river Po. Where the river meets the sea, clean water and high mineralization give uniques properties to this pure variety of rice.
The rice variety ‘Baldo’ was developed in the 1970s by crossing the varieties Arborio and Riso Stirpe n.136. It’s a superfine rice with an appreciated flavor that soaks up any kind of sauce at its best. Ideal for risotto, soups and creamy stuffings.
Here we offer the ‘Baldo’ variety in all its 100% purity, certified as an IGP product from the Po delta. Where the river meets the sea, the clean water and high mineralization give this pure rice variety its unique characteristics.
The variety of rice “Arborio” is known as pure rice. An Italian icon, it is known worldwide for being a versatile and refined variety: long and pearly grains, high in starch and ideal for both risotto creams, timbales and rice salads.
Here we offer the variety “Arborio” in all its 100% purity, certified as an IGP product from the Po delta. Where the river meets the sea, the clean water and high mineralization give this pure rice variety its unique characteristics.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and Parmesan cheese (if desired).