The most classic and best pesto in the world is the pesto made of fresh basil, olive oil, garlic, nuts and parmesan! Ideal for pasta dishes, lettuce and also for meat dishes
A very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.
A ragù rich in flavour, in particular juniper and bay leaves which give the dish truly intense notes. Deer meat 60% and strictly without preservatives.
A recipe that comes from the best tradition and which includes 60% duck meat whose strong taste is softened by 10% beef and tomato. A perfect combination that recalls the genuine, country taste, strictly without preservatives.
A delicate and elegant mayonnaise made with the same ingredients and the same methods of the past. No starches, water, lactose, various seed oils and natural flavors, but instead fresh egg yolks, extra virgin olive oil, corn oil, fresh lemon juice, ancient wine vinegar and sea salt. All mixed with a simple blender and not whipped with the large homogenizers that rape the ingredients and give the final product the look and taste that unfortunately we all know. Handmade in Italy starting from fresh natural products.
A refined sauce typical of the Tuscan tradition that exalts its flavor. A simple recipe that combines an extremely high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. That’s why it is a smooth sauce, suitable for all palates.
Best quality boar meat, prepared with ingredients that do not contain preservatives and using the craftsmanship methods of days gone by. An exclusive sauce for those who appreciate bold and authentic flavors.