Snacks

Kellogg’s pioneering product, Corn Flakes has been the original since 1906.

Crispy, golden and tasty corn flakes have been a breakfast delight for over 100 years. A true legend in the cereal world!

Corn is the main ingredient, of the four that make up Kellogg’s Corn Flakes.
Each delicious Corn Flake is a kernel of real golden corn, matured and naturally dried in the fields.

It is ripened after 140 days in the sun, then flattened and toasted to perfection for that iconic golden crunch.

The corn used in Kellogg’s Corn Flakes is a variety grown by farmers in Argentina, where the conditions are ideal for the crop to thrive.

Responsibly sourced means that Kellogg has verified that the best environmental and social practices are implemented by the farmers and suppliers who supply us with the corn for our Kellogg’s Corn Flakes.

Fortified with 8 nutrients, including Vitamin D, Thiamine (B1), Riboflavin (B2), Niacin (B3), B6, Folic Acid, B12 and Iron. One serving of Kellogg’s Corn Flakes provides 50% of the daily intake of Vitamin D, which contributes to the maintenance of normal bones.* Plus, Original Kellogg’s Corn Flakes are completely free from artificial colours or flavours.

*Contains 50% of the Nutrient Reference Value of vitamin D per serving. Enjoy them as part of a varied and balanced diet and a healthy lifestyle.