Sweets
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28,00 złThe unmistakable taste of the best pistachios enclosed in a very fine sweet cream, made in Sicily.
To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking). -
27,60 zł
The unmistakable taste of the best hazelnuts enclosed in a very fine sweet cream, made in Sicily.
To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking). -
45,00 zł
Not to be missed in San Giuliano’s repertoire is the classic BIO bitter orange marmalade, which stands out for its fidelity to the authentic flavors of the past. Paired with puff pastry, its flesh-filled flavor can delight and make your day better.
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9,90 zł
Estense vanilla cream pudding is a quick and tasty preparation to create a dessert that is always loved and has a great effect. Just add half a liter of milk and bring to the boil for 2 minutes. Ready! 🙂 Gluten-free product loved by adults and children alike.
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15,99 zł
19,90 złFor centuries, Sapori Tuscan Almond Cantuccini PGI have been made with the same close focus on quality. A flurry of almonds is mixed with fresh eggs from free-range hens, fresh milk, and honey to create a product capable of tantalising all the senses.
The diagonal cut is one of the characteristic features of cantuccini and it is performed on the batons of dough as soon as they are removed from the oven. What makes Cantuccini unique is the double baking process: indeed, once cut, they are then placed back in the oven to make them even crunchier.
Sapori Cantuccini are exquisite on their own or accompanied by a sweet wine with intense notes of dried fruit and honey, which creates a perfect combination.
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59,00 zł
Nougat “Torrone” is a very ancient dessert and is considered typical of many regions, not just Italian. There is a similar production called cupedia or cupeto which was produced in ancient Rome and reported by Roman writers; these highly energetic foods were often used by athletes before competitions in Greece or by Roman soldiers during their military exploits.
It is made from egg white, honey, sugar and almonds; it is covered with two layers of host.
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44,00 zł
Jam prepared with only seasonal Italian fruit processed at the right point of ripeness, following ancient recipes and a completely artisanal preparation. Brown sugar and fresh fruit are the only ingredients; cooking in open pots (and not under vacuum) allows the concentration of fruit and sugar only with natural evaporation without any thickening, gelling or acidifying substance being added; just like you would in your home, in your kitchen. The careful selection of raw materials and subsequent craftsmanship ensure that Ca ‘de la Pasina specialties are exquisitely unique products of the highest quality.
