Straw yellow color, it has vaguely greenish shades. Vibrant and brilliant, it has intense fruity fragrances with hints of apple and apricot ripe. The taste is dry, fresh with good structure and great softness. Balanced, has a pleasantly bitter finish.
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.
Bellini is the most classic of Long Drinks. Moderately alcoholic and fruity, fresh and light, is a fine symbol of elegance and “savoir vivre”.
To celebrate freedom after the Second World War, this drink is a creation of Giuseppe Cipriani, founder in 1931 of the famous Harry’s Bar in Venice. Over the years the Bar became the meeting place for writers, painters, artists, aristocrats, kings and queens. Among them: Katherine Hepburn, Gary Cooper, Peggy Guggenheim, Barbara Hutton, Giancarlo Menotti, Orson Welles, Frank Lloyd Wright, Truman Capote, Joe di Maggio and Ernest Hemingway…
The fame of Bellini Long Drink has gone around the world, so much that in the ‘80s it has been necessary to create the drink, with the same characteristics of the original prepared in Venice, but in a way that could be exported to major cities in Europe and overseas.
Commissioned by Cipriani, Ca’ de La Pasina prepared in 1983 the original base for the drink, and was a formidable success on a global level . Still nowadays it served anywhere in the world, in both summer and winter, in exclusive bars and clubs.
The making is simple: just pour into a cold carafe an iced bottle of dry sparkling wine or Prosecco DOC, and a jar of Bellini Original base, also cold; stir gently and pour into flutes.
Barbastel distributes Ca’ de la Pasina’s products in Poland.
Aglianico del Vulture DOC is characterized by a beautiful ruby red color with garnet reflections. A scent with notes of red berry fruit with delicate hints of spices typical of the grape, its intense and harmonious aroma is accentuated with age. On the palate this wine has a warm, savory and dry flavor, overall very harmonious and velvety.
Aging: 4 months in small oak barrels of about 225 liters. Bottling and subsequent aging for 6 months in the bottle.
To be paired with first courses and meat-based sauces, aged cheeses and cold cuts. The serving temperature is 16-18° C.
Renowned the world over, this noble descendent of Nebbiolo wine has its roots in the
Italian Unification. Many illustrious figures bore witness to its origins, like Marchesa
Giulia Falletti di Barolo, Count Cavour and the first royalty from the House of Savoia. An
austere, generous wine, quite ageable, which is considered a merit in Italian oenology.
Full-bodied red wine with notes of cherry and ripe forest blackberry, dry, in the mouth tastes velvety and fresh with a long pleasant finish on the palate. High class wine, appreciated on international tables, tastes very well with dishes consisting of roasted meat or risotto.
Sauvignon Blanc wine is yellow with greenish reflections. Rich in exotic flavors. Tasty, durable and fresh with notes of citrus fruits, apricots and peaches. Ideal for dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon.
The color is intense red with purple shades. The scent is intense, pleasing with a typically herbaceous note, especially in young types. With aging, the secondary scents are enriched up to the classic goudron. The flavor is full, dry, with medium intensity. It fits very well with meat and game dishes, seasoned cheeses.
The taste is dry, with sweet tannins, that make it velvety and well-bodied. Color is deep ruby red. Ideal with main courses stewed meat, furred and winged game, hard and spicy cheeses.
Amarone Riserva is a product born from the desire to experience a journey of growth, with neither technical nor time constraints. It offers a balance between the power of the fruit and the elegance transmitted as its refinement develops complex and deep notes. Marked bouquet of dried grapes, alcohol soaked fruit and with pleasant spicy nuances. This wine is the pride and joy of the Falezza family.
In taste this wine is soft, intense, well-balanced, leaves a pleasantly satisfying sensation in the mouth. Ideal to eat with robust meat dishes and game, well-seasoned and spicy cheeses.
The Pinot Grigio grape is an early variety that is picked early in the harvest. The slightly pink tinted fruit is made into wine using a gentle pressing technique, strictly ‘white’. Fermentation takes place at a low temperature (18-22°C) and with selected yeasts.
The wine is straw yellow in colour with light greenish tones. The scent is delicate, pleasant but intense. Characteristic, with notes of acacia flowers. Dry, structured and with an essentially harmonious flavour. It is perfect for grilled fish and shellfish.
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.