Description
Since 1976 Ca ‘de la Pasina has been producing extra jams, marmalades, pates and sauces, by carefully selecting fresh fruit and vegetables at the time of harvest, choosing personally and without any constraints only the raw material that meets own rigid yardstick.
Ability, combined with the wealth of experience gained over the years, gives shape to unique and recognizable products all over the world, which stand out for the quality of the ingredients and the processing methods, where human wisdom prevails over the automation of the machines in every phase of the production process.
Ca ‘de La Pasina does not use dehydrated or concentrated fruit and vegetables, industrial products, poor or cheap due to excessive ripening, as well as thickeners, dyes, gelling agents, acidifiers, pectins, etc…
This has been the philosophy since 1976: the search for raw materials that, transformed by hand, are able to convey the organoleptic and qualitative value that characterize them and make them truly unique.
