Filini are very thin egg pasta ribbons, born from the processing of durum wheat semolina and fresh eggs. Thanks to their thin and elegant shape, they enrich your first courses in broth with naturalness and simplicity.
Cantuccini Tuscan biscuits – Sapori 1832 – Italian – 250 gr.
15,99 zł 19,90 zł
For centuries, Sapori Tuscan Almond Cantuccini PGI have been made with the same close focus on quality. A flurry of almonds is mixed with fresh eggs from free-range hens, fresh milk, and honey to create a product capable of tantalising all the senses.
The diagonal cut is one of the characteristic features of cantuccini and it is performed on the batons of dough as soon as they are removed from the oven. What makes Cantuccini unique is the double baking process: indeed, once cut, they are then placed back in the oven to make them even crunchier.
Sapori Cantuccini are exquisite on their own or accompanied by a sweet wine with intense notes of dried fruit and honey, which creates a perfect combination.
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