28,50 zł
Tasty cheese spreads in Tris format (3 x 100 g). Ideal to accompany all types of cheese and meat. With well-explained pairing tips inside the package!
Compose your favorite cheese and cold cuts platter, and pair each of them with a fantastic sauce that enhances their flavor.
Accompany everything with a nice bottle of wine (Barbastel has fantastic ones 😉 ) and enjoy!
In stock
SPICY FIG COMPOTE
Ingredients: figs (70%), sugar, mustard, hot chili pepper (1%), natural flavors, lemon juice. Thickener: pectin. CONTAINS MUSTARD. Net weight: 100 g
TROPEA RED ONION COMPOTE
Ingredients: Tropea red onion (70%), sugar, lemon juice. Thickener: pectin. Net weight: 100 g
QUINCE AND GINGER COMPOTE
Ingredients: quince (70%), sugar, ginger (0.5%), lemon juice. Thickener: pectin. Net weight: 100 g
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100% cream of Bianchetto Truffle in extra virgin olive oil, and nothing more. From pizza to white meat, from tagliatelle to risotto, an ingredient that will be appreciated and remembered for its tasty contribution to every food preparation. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The bianchetto truffle is normally not bigger than a hazelnut, and it grows in the cold months until spring. Marked and broad in the taste, thanks to the protective action of the extra virgin olive oil the cream of bianchetto truffle can be available all during the year.
All the flavor of the best Emilian gastronomic tradition is enclosed in the Tagliatelle Mezzane with egg. The pastry, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs, in less than 2 millimeters thick.
100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.