Pasta Di Martino Elicoidali 500 gr

Elicoidali – Włoski makaron Gragnano IGP – Di Martino –500 gr

11,50 zł

Pastificio Di Martino’s Elicoidali are a pasta shape with a typical spiral appearance that lends itself to many preparations. Made with 100% Italian wheat, these delicious spirals offer an unmistakable flavor, a perfect consistency and high digestibility.

The Elicoidali format lends itself to accommodating all types of condiments, from sauces to ragù, to more elaborate sauces. An excellent combination could be the preparation of Elicoidali alla carbonara, enhancing the creaminess of the sauce. Alternatively, it is possible to use the Elicoidali for the preparation of cold pasta and soups.

Pastificio Di Martino is synonymous with quality and tradition in the production of Italian artisan pasta, made according to the Gragnano tradition.

The packaging is designed by the worldwide famous Italian fashion designers Dolce&Gabbana D&G.

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Description

Ingredients:

– Water

– 100% Italian durum wheat

 

For over 100 years the wisdom and ancient gestures of 3 generations of pasta makers have been mingling with pure local spring waters of the river Forma and the best 100% Italian durumwheat, to bring the unique taste of our PGI Gragnano Pasta to the tables of the world. Bronze-drawn and slowly dried at low temperature, Di Martino pasta smells of wheat, is tenacious in cooking, and holds the sauces perfectly thanks to its porous surface. It contains minimum 14% proteins.

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