Filini – Andalini Egg Pasta – 250 gr.

4,27 zł

Filini are very thin egg pasta ribbons, born from the processing of durum wheat semolina and fresh eggs. Thanks to their thin and elegant shape, they enrich your first courses in broth with naturalness and simplicity.


 

In stock

Add to wishlist
Categories: ,

Description

Ingredients:

– Egg

– 100% Italian durum wheat

Pride of the Emilian cuisine in the world, Andalini egg pasta it is still produced following the recipe of the ancient tradition: guaranteed from the origins eggs from farms that use only natural feeds, the right lightness of the dough and a careful drying process to make the dough rough and porous.

Since 1956, Andalini produces pasta in Cento, close to cities like Ferrara, Bologna and Modena where the traditional gastronomy of Emilia and the “egg pasta” were born.

Related products

  • Add to wishlist
    Add to cart Quick View

    Tagliatelle Mezzanelle – Andalini Egg Pasta – 250 gr.

    10,00 zł

    Mezzanelle tagliatelle are very thin strips of egg puff pastry (less than 2 mm thick), with a flat section, which conquer everyone with their delicacy.
    A rough and full-bodied pastry with a very fine thickness, to propose a pasta with a delicate texture and the unique taste of egg pasta.

    Add to cart
  • Black truffle carpaccio - Roncuzzi 1984 - 50 gr.
    Add to wishlist
    Add to cart Quick View

    Black truffle – carpaccio – Roncuzzi 1984 – Italian – 50 gr.

    69,00 zł

    100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.

    Add to cart
  • White truffle in butter - Roncuzzi 1984 - 25 gr.
    Add to wishlist
    Add to cart Quick View

    White truffle in butter – Roncuzzi 1984 – Italian – 25 gr.

    57,00 zł

    Carpaccio of White Truffle in fine butter, and nothing more. Exceptional on Pierogi, tagliatelle or pasta, it will bring additional value also to grill meat or simply to roasted bread. The thin slices of white truffle contained in the butter come out as a magic of taste while the butter melts. The white truffle is the most prestigious among all varieties, and it grows from the autumn until the end of december. Intense and penetrating in the taste, thanks to the protective action of the butter the slices of white truffle can be available all during the year.

    Add to cart
  • Add to wishlist
    Add to cart Quick View

    Risotto: Carnaroli 100% with truffle

    35,00 zł

    A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.

    Recipe for 4 people

    Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).

    Add to cart